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... BLACKBERRY PRICES. The Blackberries Order, 1918, dated August 25, 1918, comes into force on August 28. The Order prohibits the use ot blackberries except for the purpose of food or the manufacture of articles of food. The Order Axes maximum prices for ...
... A DELICIOUS BLACKBERRY J ELLY 2J os. level I»ro\vn \ Poison** Cornflour. lb. fresh fruit. ito { lb. Sugar. Stew the fruit strain ofl the juice make up T'a niats with water. Mix the cornflour smoo cream with hide the juice. Brinji the rest the juue the ...
... ?+* m MaJbi (Ae inosf of Fruit. Gooseberries, raspberries, plums, blackberries and other Summer fruits have short seasons. Make the roost of them while they last by serving stewed, with Blancmange or mock cream made with Broun * Poison's Corn Flour Racipa* ...
... lIINF GOOSEBERRIES CHERR | ES 111 Y RASPBERRIES u, ■ , RED BUCKCURRANIS AUG PLUMS SEPT OCT APPLES PEARS BLACKBERRIES TOMATOES For a jar of each of the above you will need one carton of Snap Closures. In cartons of 12. Price 2 6d. plus - ...
... /'I REENHOUSE for Sale—ll feet Apple Tree, Six engrafted varieties, and a number of Blackberry Bushes. Adam Daloleish, 28 Stirling Street, Galashiels. ...
... for winter with Blackberry Pickle, one of the Stork Margarine Cookery Service’s latest suggestions for making fhe most of the present fruit crop. Here is the recipe approved by the Ministry of Food: Blackberry Pickle lbs. blackberries, 2 ozs. dry mustard ...
... fast until the jam sets when tried on a cold plate. Pour into jars while still hot, and tie down. Blackberry Chutney. —l lb. apples, 3 lb. blackberries, 6 onions, 1 oz. mustard, 3 ozs. salt, 1 oz. ground ginger, 1 teaspoonful of ground mace, teaspoonful ...
... cooked diced potatoes, and decorate with chopped mint and a small chopped onion. THE BLACKBERRY CROP Blackberries arc ripening fast all over l country. Don’t organise blackberry-picking parties—but take care to close all gates and avoid trampling on crops. ...
... and pour into pots, and tie down. Country-dwellers can store up some blackberry jelly with-a-difference by following this way of making Red Blackberry Jelly. Use red, unripe blackberries. Put the fruit into a preserving pan. just cover with water and boil ...
... come in very useful these coming winter months for concocting ‘afters.’ Personally I put up quite lot of blackberry puree, thanks to the blackberry bushes growing very conveniently near. From this make delicious and simple sweet of which the kiddies never ...
... holiday will use two legs instead of four wheels, and an economy-tip to ramblers is—take a basket! Hedgerows are laden with blackberries. Boughs of trees are heavy with crabapples. There are elderberries and rowan berries in profusion. They all help the stock ...
... plants keep on flowering. The wild blackberry, the native cutleaved variety (the parsley-leaf blackberry), Himalayan Giant, and the American varieties are dessert as well as culinary fruits. The cut-leaved blackberry has tinier seeds (pips) than the common ...