... BLACKBERRY SHADE Winners of On the Air Contest In tlie competition run in connection with the film “On the Air, which is being shown at the Palace, Union street, Sheffield, to-day, the voting readers placed the radio favourites in the following order ...

... THE BLACKBERRY CROP , Rudimentary green berries are forming upon the bran:bles, which are also full of' blossom and alive with bees. The crop, promises to be both early and plentiful, in 1911, when the children began their harvesting well before the, ...

... Blackberrying Prospects. It only needs few more sunny days to make the blackberry harvest one of the largest of recent years. The brambles in the country near London are loaded with fruit, but if have a return of wet weather it is unlikely that it will ...

... BLACKBERRY JELLY. Pot on« pound ...

... BLACKBERRY TIME. Under the sultry suns of autumn the brambles are slowly ripening, and there will be a crop large enough to make thf housewife sigh over the sugar problem The bushes are thick with red berries, and though there may lie town vandals, wht ...

... thsis cannot be blackberries, though they look iu» blackberries, and taste like blackberries. must be Rubus Luciniatus, or cut leaf berries, or cultivated blackberries, to which Order does not apply. , , . » u But where has this rare and refreshing &» come ...

... BLACKBERRY PRICES. Pickers to Receive Threepence a Pound. Maximum prices for blackberries come into force to day. The Order prohibits the use of the fruit except for food purposes. There no interference with blackberry gathering, and pickers can obtain ...

... BLACKBERRY RECIPES. Good Ways of Using an Autumn Fruit. are always glad welcome the return the blackberry owing to its delicious flavour, and below are given few receipts for using this popular fruit. . . For blackberry *mush put on© pint of blackberries ...

... Blackberry Brandy. To one quart of strained blackberry juice, add a pound of white sugar, a teaspoonful of powdered allspice, a teaspoouful of ground cloves. Boil a few minutes, then remove from the fire, and add half a pint of good brandy; bottle and ...

... Blackberry Jam. After picking from the stalks, weigh the berries, and allow three-quarters of a pound of crushed white preserving sugar every pound of fruit. Set them together over a slow fire, stirring with a wooden or silver spoon to prevent burning ...

... Blackberry and Apple the fruit in any proportion convenient. Wash and cut up the apples without peeling or coring, rinse the blackberries, mix, and barely cover with cold water, and allow to cook until the fruit is pulpy. Pour through a colander or sieve ...

... BLACKBERRY SYRUP is delicious, and cheap and useful. Press out the juice from very ripe blackberries, and to each pint add lib. brown—Damerara —sugar, boiled in pint of water to a rich syrup; allow it to boil for 15 or 20 minutes, stirring it well; put ...