... BLACKBERRY MOUSSE. Whip a gill cream until it is almost stiff. Melt tablespoonful and half of gelatine in a cupful of boiling water, and add it breakfast-cupful of blackberry juice. Stir this into the cream until it is all stiff, but not curdled. Put ...

... GATHERING BLACKBERRIES. When Amy Nicol. Dean Cottage. Rishworth. pleaded Guilty '' at Halifax West Riding Court to-day, to trespa.ssing on the L.M.S. railway at - Rishworth. she said she had been gathering blackberries as the Government had requested ...

... BLACKBERRIES CHEAPER. The housewife will welcome a reduction in the price of blackberries this week, for since the first arrivals they have been very dear, on account of the damage done by the wet weather. This favourite fruit is of fairly good quality ...

... BLACKBERRY JAM Many people object to blackbe: • jam because of the seeds. T - this way. Cook 21b. of fruit and cupful of water till quite soft. put through a sieve. Return li • puree to the pan when all seeds are out and boil up with l' of sugar. Taking ...

... BLACKBERRY TART Line plate with good crust and rub over it slightly U»»» white egg. Fill with the black- berries, sugar according to the acidity, put a little piece butter in. and pinch ot salt. I Decorate with straps of the crust over the top. I ...

... BLACKBERRY LEGENDS. In most parts of England blackberry picking ends at Michaelmas, and for a very ancient reason. ‘l'he common belief 1s that on Michaelmas Day the blackberry sses under the domirior. of the devil. So ;lhwer the Midland, Southern, and ...

... pudding basin with it, peel the apples, core, and cut them into thin slices; pick the stalks from the blackberries, fill the basin with the blackberries and apples; add the sugar, lemon rind, and nntmog; cover with paste, tie over it a floured cloth, and ...

... BLACKBERRIES & APPLES PLUMS 1/5 per st. l/4 per st. 2/- per st. -/7 per 10Jd. each lOd. each ...

... THE BLACKBERRY OCROP Blackberries, says a writer in the * Skeffield Telegraph,”” here and there are already ripe. We picked a handful a day or two ago—the earliest, certainly, within our recollection. They were fine fruits, despite the drought, and the ...

... BLACKBERRY DESSERT 1 Ib. blackberries, 4 ozs. sugar. 1 oz. blanched and shredded almonds, 1} ozs, cornflour, 4 pint water, home-made cream (see recipe below), a small piece of angelica if available. Pick over and wash blackberries, and select a few of ...

... THE AMERICAN BLACKBERRY . This fruit is not nearly so frequently ‘se(-n in the garden as it should be, and ‘we often find people buying blackberries gathered from the hedgerow which they might without much difticulty grow themselves. Indeed, the American ...

... the rhubarb, the gooseberry, and the blackberry. There seems no good reason for neglectin'? the first two, at least. The peasants have nicknamed the blackberry the “devil’s fruit,’’ and they swear that a poison. Rhubarb is grown in convent gardens for medicinal ...