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... per quarter, 74s. to 80s.-Fine, 82s. to 84s. rh New, -s. to -s.-Inferior, 6S3. to 72s.-Oats, meal- nr iig, 26s. to 29i.-Potatoe 32i. to 34s.-Poland, SOs. to of S2s.-Sinall, -. to -.-Barley (Norfolk), 44F. to AGs. *rc -York W;oldq, 42s. to 43s.-Lincolishire ...
... per quarter, 70s. to 78s,-Fine, 809. to 82s a k, New, -q. to -.-Inferior, 60s. to 70s.-Oats, mneal. en injg, 24s. to 27c.-Potatoes 30s. to 32s.-Poland, 28s. to E i;s 30s.-Snall, -s. to -i.-Barley (Norfolk), 40s. to 449. nd -York Wolds, 38c. co 42s.-Li ...
... Wheat, per quarter, 66s. to 74s.-Fine, 78 on s, New, -6. to -s.-Inferior, 60s. to 68s.-OCats, meal- 1 ed ing, 22s. to 26;.-Potatoes 30s. to 52s.-Poland, 26q. to I is 2s.-Small, -s. to -s.-Barley (Not folke), 42s. to 43s. L( le -York Wolds, S6s. to 40s.-I ...
... Wheat, per quarter WOs. to 65 -hine '7-c. to 74i is New, -9. to -s.-lnferior, 5D;. to G(os.-Oams, meal- y ing, 20s. to 24r.-Potatoes 2iS. to U2s -Mmdl si1, 24,. to d !27.-Small,-s. to -s.-Barlev (Notfolk), 3Is. to 4 is. d -York Wold;, 32;. to :35.1.-;ocontnshire ...
... quarter 60s. to 70s -Fite 72J. to 74s.- ' the New, - b. to -;.-Inferior, 50s. to 60s.-Oats, meal- t f a ing, 0s. to 24S.-Potatoes 25s. to 27s.-Poland, '6. to I\ the 26g-Small, -S. to -s.-Barley (Not folk), 8s. to 40s. I rho -York Wolds, 52;. to 35s.- ...
... quarter 60s. to 7ls -Fine 72S. to 75' -- i the New, -b. to -S.-Inferior, 5O0. to 60s.-Oats, tueitl- anotds lug, 20s. to 24s.-Potatoes 25s. to 27s.-Polalnd, 2-4. t ipur 25s.-Small,-s to-s.-Barley :Norfolk), 38s. t, 40t. itt of -York Woid4, S3s. to B3r.-Li ...
... Wheat, per quarter 58s. to 62s-Fine 64s. to 66s.- g New, -s. to -s-Inferior, 50s. to 54s.-Oats, mueal- e itg, I s. to 22i.-Potatoes 24s: to 27,.-Poland, Is. to 22s.-Stnall, -s. to -s-Barley (Nn, folk), 35s. to 3.s. Y -York Wolds, 275. to 3t05.-litncolsishire ...
... lefsfo for middling horfe coru, fweet and frefb, although f at is to 2s. per quarter abatement, and quite as dear for heavy potatoe Oats, and the fuperfine qualities.- 1 Rye, peas, beans, and barley, are all about -s. per quarter st cheaper; the demand is ...
... articles. Wheat, per quarter 72s. to 76s,-fine,786.to OO.- New, -t.to0-~-1olferior, 545.so 60a-Oats, nmeal- ing, 249. to 25s-Potatoes 27s. to 28a.-Polaud, 25s. to 27a.0ine, .s-to.-s-Barley (.NQzfplk), ,S5s. to 37s. -'-Bean;, 42s. to 48s-S.-alL 48s -t 5G6s ...
... dividing their land into fmall tenures they ren received, more incomne by grazing it. 'rhe fond of thd trh epeople being potatoes, they 'fold their other produce, -zga which increared the otarker, fo that oe now imported we nd much corn from that country ...
... slsarp frosts. The ftu'ruips sarld well, but tbe.rcollseed, whether for crop, or feed, has far fromn sO healthy an appearance. Potatoes s have sproved, itt most parts,-very productive. -aj keeps-a. steady price iui die Lotdon markets,. but ift' e sevrlral distaut ...
... Newcastle, the 15th illst. returned on Saturday from sea. The Jeanie, Nailor, of atd front this port, for Lon- don, with potatoes, spruntg a leak in going throughl the Haisbro' Gatt, on Friday morning se'nnight, and be- coming water-logged, went on Corton ...