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... SALADS I SALADS! IBIBILiXj’S at , i C3r. For miking Salad, with expedition; it i. al«o excellent with Salmon, Lobster,er Crab, and ha» been favourite Banco Gold Moat, Ac. need with Lobster or Crab, add Cirili Vinegar to PD***- ...
... Potato SALADS. Salad. ¥ I—bvedd potatoee eliced and dressed with eil and vinegar, and :zrinklod with dried mint. The better ealad is, however, zwnnd frem hot goubel. which more ‘frealy absorb oil. Baked potatoes with afh{ dfl” o‘{ vinegar, & t:lidolpoon ...
... SALADS! SALADS 1 IBIEXjXj’S jgt ■ A T~> C3r, For making Salads with expedition; it is also oxcellont with Salmon, Lobator, or Grab, and has been favourite Sanco for Gold Meat, &c. If used with Lobster or Crab, add Chili Vinegar to please. PREPARED TEE ...
... SALADS AND SALAD GROWING Salads— beyond lebsacs, mustard and cressae yes are bub Half noderstood io England, at the same time there is abundant evldeuos chat the taste for salads is fading more generally ac. qnlred year by year. This is demonstrated la ...
... SALADS AND SALAD DRESSINC. Evaphing in the way t food be made into a sand, and the careful hounswii e in these days of expensive living would do well to utilise salads and salad dressing to the utmost. many smell items of food. which in tbeaselves me ...
... Salad and Rolimop Salad Make mayonnaise in usual vag. using one pint of oil, and season. But % mix curry paste with hot water. Add this very gndually to mayonnaise, ating or whisking. Boil rice. Drain; rinse four times with cold water. Drain well. Cool ...
... SALAD BOWLS. SALAD TRAYS. SALAD SHELLS. BLANC MOULDS. JAM JARS ...
... SALADS & SALAD DRESSINGS. By THE So varied are the ingredients which a salad is composed may have them on our tables all the year round. For this reason it is a very convenient thing to have salad dressing in a jar readiness a moment's notice. shall lew ...
... intervals near the orange Serve with salad dressing. Lettuce and Grapefruit Salad grapes, seasoning. and alad dressing. , Should be served with mayonnaise or Wash and dry the lettuce and removelsalad cream. Fish Salad Remove all skin and bones from the ...
... SALADS I SALADS! IBIBXjXj’S aT■ T~> 3DH.ESfSSSI3XrC^, For making Salads with expedition; it is also excellent with Salmon, Lobster, or Crab, and has been a favourite Sauce for Cold Meat, &c. If used with Lobster or Crab, add Chili Vinegar to please. ...
... SALADS AND SALAD DRESSING. Lrersthing in the way of food can be M‘ into a salad, and the careful housewife in theso davs of expensive living wonld do well toi utilise salads and salad dressing to the atmost. Many small items of food, which ...
... another delicious salad. Remove all bone and skin, keeping the flakes of in as large pieces as possible, and ai sprinkling of salt and pe t = and lettuce place on lettu leaves. with a 'rood salad-dressing, or thick mayonnaise, and nerve. SALAD DRINSING. -Good ...