... On Salads and Salad Making By A. HL Adair Author of Salads and Salads THERE is as much skill required to produce a perfect salad-- well balanced, well flavoured-- as in any branch of food preparation. A salad ...

... Salad Days Health Salad 1 Mince enough raw cauliflower to fill 2 breakfastcups and mix with 1 cupful of raw shelled peas and 1 of salad cream. Serve surrounded by cold cooked beans dressed I with the same cream. Piquant Dressing Boil for 10 minutes 2 ...

... SALADS Grape Fruit Salad. Russian Fish Salad. Chicken, Macaroni, and Tomato Salad. An American Salad. Tomato and Banana Salad. Grape Fruit Salad REMOVE carefully in sections, with ...

... FEBRUARY SALADS BA I AVIAN SALAD I Batavian endive; French dressing; 1 shallot (if obtainable); I tablespoonful chopped Heart of celery; parsley or chervil. Wash endive thoroughly in several waters and dry in a cloth. Chop shallot and celery finely and ...

... SALADS are rendered very appetizing and delicious by the addition of ...

... SALAD ...

... Ri A SALADS Beetroot and Celery Salad Seakale Salad Chicken Salad Russian Fish Salad A Potato Salad Nut Salad Beetroot and Celery Salad TAKE the ...

... Salade all visitors will be quite pleased with simple life, if they can sleep comfortably and eat fairly well. Of course, they would like to try a cooking different from their own, but, we know it, this seems impossible, English cooking being carefully ...

... ^l/ ^m,m m 4i vAA ^7 Salads, as I have explained before, can be divided into three groups: hors d'œuvre salads, plain green, and complicated mixtures of the American type. I shall begin with: HORS D'CEUVRE SALADS Baked Potato Salad Floury potatoes. Vegetable ...

... If you area salad without GOODALL S Salad lover, we guarantee you'll want Cream, the most advanced and to write and tell us how glad faultless salad cream you can you are you'v.e now found how buy in this country, America, to make a salad perfect. France ...

... The Menu Spring Salads Shikaree Salad Wash, dry, and break up some lettuce, with cress, beetroot, etc., and pour over a salad-dressing made as follows: Mix a teaspoonful of cayenne with a tablespoonful of castor sugar. Put the mixture into a small saucepan ...

... at once. The dressing of this plain salad must be done at the last minute only, by the hostess herself at the dinner table. Now for some exciting salads. June Salad Cooked green peas. Cos lettuce, tomatoes. Heinz salad cream, chopped parsley. Prepare the ...