TO-DAY’S RECIPES
... Stuffed Shoulder of Mutton Piece of shoulder mutton lb. bacon 1 tablespoon of parsley 4 oz. breaderumbe 1 teaspoon mixed herbs i onion, egg Salt and pepper Have the butcher remove the bone from the meat; trim off any excess fat. Cut the bacon into very small dice. Mix all ingredients together and bind with the beaten egg, stuff the pocket made in the meat when the bone was removed: press the ...