WOMAN’S CORNER
... TO-DAY’S RECIPES Onion Sauce pint milk 2 tablespoons cream 2 oz. butter oz. flour About lb. onions. Peel the onions, pul them into cold uater. bring the bod and strain. Put them in saucepan, with .sufficient boiling water to cover them and i teaspoon ol salt and boil until tender. When the onions are cooked, drain them and chop coarsely. Melt the butter in a saucepan, stir in the flour and ...