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... TO-DAY’S RECIPES Onion Sauce pint milk 2 tablespoons cream 2 oz. butter oz. flour About lb. onions. Peel the onions, pul them into cold uater. bring the bod and strain. Put them in saucepan, with .sufficient boiling water to cover them and i teaspoon ol salt and boil until tender. When the onions are cooked, drain them and chop coarsely. Melt the butter in a saucepan, stir in the flour and ...
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... instead of a steaming tub to bend over. A visit to your friends . . , That’s what you can have if you use our White iMbel System. Your Clothes will be returned clean and sweet ready to wear, and all for half-a-crown. >r 'Phone for tor your Parcel. ...
... from across the Atlantic. You will find it just delicious do our American neighbours. Ingredients: 2 oz. butter; 2 oz. sugar; 1 egg; 8 oz plain flour; pinch of salt; 1 rounded teaspoonful baking powder; jam: fine desiccated coconut. Method: Grease and flour a baking tray. Cream the butter and sugar. Beat in the egg well. -Sieve flour, salt and baking powder. Add to the egg butter and sugar to ...
... TO-DAY’S RECIPES 111 4i 111 Potato Cakes de Luxe INGREDIENTS : lb. boiled potatoes. 2 oz. margarine. 3 oz. plain flour. 1 level teaspoon Royal Baking Powder, salt. ...
... TO-DAY’S RECIPES Tasty Potato Dish OCIL about jib. of potatoes, drain well, mash and let them cool. Now grease really well the inside of a ring-shaped tin or jelly mould ithe kind with a hole in the middle). If you haven’t got one, use a straight-sided fireproof dish. Mix the potatoes with a little salt, pepper, a good pinch of nutmeg, a big nut margarine and the yolk an egg. Beat up this ...
... Mate’s dark eyes rested steadily on the young chieftain she asked this question a Quiet and kindly tone, But certainly she was not prepared for the wide flash of -wonder that leaped into his dark, blue eyes, the rippling light and laughter that sparkled all over his face. like sudden burst sunshine.” “My wife!” he exclaimed, in joyous tones, “the young Lady O’Donnell! Mave, dhas dhun, shall I ...
... 1 WOMAN’S CORNER I TO-DAY’S RECIPES Syrup Morsels You’re having friends to tea and no sugar for a cake? Try these tasty syrup morsels, topped with glistening glace cherry. The cinnamon gives them a fascinating and unusual taste, different from any other little cake you’ve ever made. No fiddling patty pans to wash either. Syrup morsels are dropped directly on a baking tray and are ready a very ...
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