... of the fruit. BLACKBERRY AND APPLE JAM. Ingredients.—6l he. blackberries, 3lbs. apples, 1 quart juice from peel* and cures, lllbe. sugar. Method.—Peel and core the apples. Put the peels and cores into a pan, ...

... egg. Some people prefer apples mixed with blackberries, the sharper the kind of apple the better. Allow half a pound of any good cooking apples. weighed after paring and cutting. to every pound of blackberries. Simmer the ...

... BLACKBERRY JAM. To every pound of fruit allow Jib. sugar; to every six pounds of fruit allow 1 pint apple or crab-apple juice. , Method.—Pick and weigh the fruit, put into the preserving-pan with the apple juice, boil 15 minutes, then add ...

... BLACKBERRY JAM To each pound of prepared fret ill 21b. of sugar. Mash each then mix them well together for half to three-quarter* «c hoc.i until the Jam sets readily and the Is perfectly tender. Blackberry especially If no apple* are added.M ...

... BLACKBERRY JAM. r.arkberries. apples. s. sugar. .hod:—Peel and core the apples ut into small slices. Put on in •vrog pan with blackberries and and boil 30 minutes. Skim if ;ary. Pour into jars and tie down co!d. ...

... to add blackberry and apple jam to the contents of her store shelf. Blackberry syrup, too, is well worth making, while stewed blackberries and apples make a delicious accompaniment to a rice mould or simple ...

... BLACKBERRY JAM Blackberries art new at, their bi.st. and many pleasant hcurs may be spent in the country lanes gathering them from the hedgerows. In making blackberry jam it is most important that the fruit should be ripe and perfectly dry ...

... BLACKBERRY AND APPLE Six pounds of blackberries. f ou? pounds of apples, seven pounds sugar, half pint of water. Peel, core and slice the appl es and pick over the blackberries. Pu* into a pan with the water ...

... For blackberry jam allot half a pound of sugar for every pound oi fruit, and boil for nearly three-quarters ai an hour. The flavour is greatly improved by the addition of apples—say one pound 0( apples to three pounds of blackberries When ...

... melted, then boil fast until the jam sets when tested, abour twenty-five minutes.' Remove any scum as it rises. Put into pots and cover. BLACKBERRY AND APPLE JAM ALLOW equal quantities of green apples and ...

... keep a loug tim BLACKBERRY AND APPLE JAM. Faual qunantities of blackberries and green apples. Wash and stalk the blackberries, peel and core and slice the apples; allow three ...

... BLACKBERRY JAM, Take equal parts of blackberries and sour apples which have been peeled, cored, and sliced. Weigh them, and place in a large jar. Cover the jar and stand it in a moderate oven till the fruit is soft, which it. should be within an hour ...