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... st Turkeys, 10 Leverets, SO Pheasants, 40 Dishes of Partridgtes. '20 Dishes or Wild Fowl. 20 Pea Fowls. DF.89ERT-i0 Plnea Apples, frosi 21to 311is each, 2001 Dishes of haot. honse Grapes, 2110 fee Creani-. Sit Dishes or Pippins, So pilches orPenrs, 60 ...
... only many of teio -tOee IL-irfe H.-c, ?? known, but also the richest fruits, such as the apple, pear, peach, plum, apricot, cherry, strawberry, raspberry, blackberry, &c. ; namely, that no fossils of plants belong- ing to this family have ever been discovered ...
... Fruit thus put up will keep in a cool dry pantry for a year, and retain all its original flavour. Peaches, apples, pears, cherries, blackberries, plums, grapes, &c., have been preserved by this simple and economical system. SALUTATIONS AHONG DIFFERENT ...
... There was a e good display of fruit, and Bir IV. Hornby gained the *P frst prizes for the best show of baking and deseet v apples, and Mr Nichol second for the latter. In the ti cottagers' class, Mr NV. Hornby carried off the first b prize for the finest ...
... Iol'e, muttion, and perk, shrctd pius or the bcst, Pig, Veal, geese, eind capee, auti turkey wvell dreet; Cheese, apples, ani inuts, jelly earuls to linar, As then in the country a courited good chreer. This ' Christmsis husbandry fare,'' its hie terms ...
... notice. It is that the best apples and those which keep best ripen late. With other treits the reverse is the case. For housekeepers, apples may be divided into two great classes-cooking apples end eating apples. The cookine apples are for ...
... file, ripe blackberries we saw in thehedges, aad only consented to pass on the assurance that there were to be stewed blackberries and rich cream at dinner that. evening. .Then came a discussion as to wbetber apples should be added to blackberries when cooked ...
... to the sweetness of the rhubarb; stir this in off the fire until it is all dissolved, then boil the jelly for te n minutes e longer, or untilit jellies. Clear thescomoffvery I very carefully both before and after adding the r sugar, and be sure the hair ...
... controls Fevers, regulate Liver, x Bartleta New Season's Pure Apple Jelly is frsee from artificial colouring, the natural tintef the fruit only being preserved. Han.ley's New Seaso's Blackberry Jelly now ready, event delicacy, d-l? Tosacco xe Ta1.v.-how to ...
... numberhibaving been maltreated. Hartley's New Bessen's Pare Apple Jelly Is free from artiltpial colouring, tile natural tint of the fruit orgy beingpsresersed Hartley's leow 'hessoo-s Blackberry Jelly now itaty; reat delclley. _ .. . 62 ...
... cools and .,veissthe blsed 74 - Hartiey's New Season's Pare Apple Jelly is free from artifcial he colourIng, the ?? tint of the druit only being preservet, in Hirtley's Few eiaoeas Blackberry Jelly nosy coatly; ureat delicacy, ?? - -62 ...
... Nio re~reesentativcs Zil Ifartley's Nosy Season's Pure Apple .Peily is free from aetitejal ceisurieg. the onatrirsi tint of tire frait only being preserved. Hfartley's New Seasoona Blackberry Jelly now resdy~ great delteacy. 62 SUMMER SEASON. LAWN-TENNIS ...