... up again for lo minutes, pour it into pots, and tie down when cold. For jelly, put the berries into the preserving-pan with their weight of sugar, boil and skim till it will jelly, then run it through jellybag. being careful not to prose it while passing ...

... Epicure : A delicious apple tart is made by stewing some codlins with flavouring of lemon-peel juice one to apples water pulp be beaten if it deep naking plates crust pricking the bottoms avoid blistering cold spread with a layer the apples then cover with ...

... sponge lingers to be eaten with it. Qcisce JELLY.— Quinces are unfortunately as uncommon as they are delicious; one added to an apple tart gives it an exquisite flavour. They are also extremely good made into a jelly thus : Peel, core, and slice es many quinces ...

... physiology approves. Blackbsesv aid Apple Jas.— Pick over many blackberries as you wish to preserve, weigh them, and put the same weight of apples as berries (windfalls well for this jam). Feel and core the apples, and allow Üb. of sugar to each 11b. ...

... lb ditto 85!b to lb FRUIT Saturday American apples to English apples to Gs pot: Pei-mains 10s to (common) pot ditto 9s ditto 2s to 5s : Victoria ditto 7s per damsons 12s to to 10s magnum bonums to blackberries &1 to 2s 121b : pomegranates 10s 6d grapes ...

... risk of spoiling the clear, bright colour of the jelly. The rest of the process is similiar to the ordinary method of jelly-making. Owing to its seedy nature, needs good deal of cooking, and therefore a jelly is realty better than jam when making preserve ...

... gone, that even braids and strappings are covered with lines of machine stitchings, mostly in groups. Blackberry Triple.—Put one quart of sweet blackberries in the bottom of a glass dish, sprinkle sifted sugar over them, and cover with a layer of macaroons ...

... form jelly cold Spread a little of this jelly on flannel which been out of warm water rub the paint well with it Then with clean warm water dry leather For white enamelled wood use little whiting in same way as have described for the soap jelly well polishing ...

... ruins on the Rhine bore the figure of a monkey In the stone carving over the castle gate the monkey was represented with an apple in its hand amusing the baby This strange device says a writer in the “ Curiosity Shop” grow out incident that happened many ...

... Syrup Pick over-ripe blackberries crush them squeeze juice through clean cloth make a boiling with a pint of water for minutew a pint of syrup each of juice boil juice for fifteen minutes after stirring them To each quart the blackberry thus brandy the syrup ...

... after” not kept Apple Jelly Wipe quarter stalk rhubarb cut the apples rhubarb in pan a quart tor every Hb apples a stick rhubarb Boil till tbe aro (about turn it into jelly-bag off like Crab Apple ...

... of the stomach apples, limes, and lemons stand out in strong pre-. eminence. As diuretics strawberries, whortleberries, grapes, peaches, and black currants are most valuable. A very full tablespoonful of the latter fruit, either as jelly or jam, put into ...