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... be a run upon the blackberry. It makes the nicest jam or jelly, and when eaten in this form, in peculiar manner, seems to bring to memory, even in the deepest winter, the rural conditions under which it best flourishes. The blackberry is being diligently ...
... Answers to volusin ' We hate two apple•trees in our gardeti.' writes llla. and isi the *prim' they are et.ter.si with such pink and white blossom , that I puU them all of for table decorations. Now I see that there are apple% on the tree.. think that this ...
... & GOOSEBERRY, BLACKBERRY AND APPLE JELLY, &c. MINCEMEAT • . 71b. Jars 21b. Jars MARMALADE • • 21b. Jars SALMON • • • • • • • • LEMONADE CRYSTALS, EIFFEL TOWER, BIG WHEEL, &c. • • • PURE COCOA ESSENCE • MAZAWATTEE COCOA • • TABLE JELLIES, pt. pkts., CUSTARD ...
... STRAWBERRY & GOOSEBERRY, BLACKBERRY AND APPLE JELLY, &c. MINCEMEAT .. 711). Jars 211). jars MARMALADE .. 21b. Jars SALMON • • • • • • • • LEMONADE CRYSTALS, EIFFEL TOWER, BIG WHEEL, &c. PURE COCOA ESSENCE .. MAZAWATTEE COCOA TABLE JELLIES, pt. pkts., 3id CUSTARD ...
... obtain. The blackberry has its own place in housewifery. Cooked with other fruit it makes a very pleasant dish, and as a jelly it is not easily surpassed. As a jam it will compare with any. Its market price is quit© equal to that of plums and apples. Which ...
... Line pie-dish with puff and bake it brown Mean a boiled of three of eggs a pint milk tc ready half a apple is baked layer into it layer of red currant jelly (hi: pour custard read' vidth -tard fashion and set in thp oven for five minutes 1IBLET PIE First ...
... TO MAKE BLACEREMY AND APPLE JAM. Take equal rills of blackberries awl I:pples, the latter peeled. cord. and sliced. Allow ;lb. crushed white sugar to every pound of frnit. Set over a slow Ire, stirring with a wooden to prevent burning at first, before ...
... well-known prepared foods should taken. A small quantity of meat will suffice, with plenty of stewed fruit and veg*tables. An apple at breakfast will help the good cause. • MODERN WAYS OF RAISING B %RIES. Many of the peevish, ill-tempered people who make ...
... demand by fhose girls who prefer trim severe collars to the fancy stocks so long in vogue. • • Blackberries are very wholesome well as a delicious fruit. Blackberry jam is easily made, and most useful for tarts, puddings, etc., during winter, besides being ...
... Saturday— Quotations : Apples American 20s per barrel English 4s 16s per pot Bitter 7s 6d per cwt pears 4s to 18s per pot French Duchees pears 6s to 7s per crate Magnum plums 12s to 13s per pot damsons 123 to 14s per pot blackberries 2s to 2s 6d per 121b ...
... is a true hybrid between the Red Raspberry and the Blackberry. The berries are of great size; deep, reddish - maroon ia colour; rich, mellow, and refined in flavour; and, for dessert, jams, or jellies, the berry is said to be unequalled. Most nurserymen ...
... THE BLACKBERRY. There are few more delightful conserves, than well-made Blackberry jelly, especially when a few slices of a somewhat acid cooking Apple have been incorporated with it. A growing and an important industry. too. is arising in the Pastern ...