... THE FOOD CONTROLLER APPLE JELLY BLACK CURRANT BLACKBERRY MELON & LEMON PEACH PLUM PER ...

... THE FOOD CONTROLLER APPLE JELLY BLACK CURRANT BLACKBERRY MELON LEMON PEACH PLUM RASPBERRY 1/4 1/7 173 i t/7| PER 27 OZ. /TIN. TWICE, Swost opdinary Jam. LOOM. MUUiONUi 162, HIGH BTR2ET. SOUTHEND-ON-SEA. 28, ALEXANDRA STREET, SOUTHEND-ON-SEA. 20, HIGH ...

... THE FOOD CONTROLLER. APPLE JELLY BLACK CURRANT BLACKBERRY MELON & LEMON PEACH PLUM ...

... I 54. 31b. . . 2 14. 71b. „ . 5 3. lib. Stoneless Plum 2113. „ 31b. .. 0 94. .. 54. .. 2 14. .. 2 10. .. 4 114. 11b. Blackberry jelly .. 0 10. 21b. ~ I 6i. 11b, Blackcurrant 1 0. 21b. 10i. 31b. „ .. 2 9. 71b. „ . 6 5. High•Clasa Cocoa. the best yet produced ...

... APPLE JELLY BLACK CURRANT BLACKBERRY MELON & LEMON PEACH PLUM RASPBERRY PER 27 C'Z. TIN. TWICE 'as sweet as ordinary Jam. 4 DRISOME r PERTH • s SYDNEY ADELAIDE wh ere • Jams ;We] have purchased the entire shipment Ex. Steamship KHIVA and now offer ...

... The fruits are better for making into jelly, when the skins and seeds are removed by the same way as red currant or blackberry jelly. It is not too late to make use of the hard green fruits They make excellent jelly and cheese. Some of the J apanese quince ...

... the fruit will be over-ripe if a fine week is waited for :— One gill of water to 1 lb. of apples; one gill of water to 1 lb. of apricots; no water to blackberries; one gill of red currant juice to each pound of cherries; enough water to cover carrots; ...

... wet quickly mould. A Recipe. Blackberries should not, in these times of shortage, be made into jelly, since they lose much food volume in~ the process. Tley make an excellent jam by themselves, or in con%'uncu'on with apples or marrows. A useful recipe for ...

... 10 Ib. Marrow; 14 Ib. Blackbery ; 4 Ib. Lemon Hearts or Apple Pulp ; 11 Ib. Sugar. The marrow, blackberry, and apple (or lemon hearts) should be together boiled with water, and passed through a sieve to remove pips and stalks. The sugar should then be ...

... n Hearts or Apple Pulp Suga row, blackberry, and apple (or lemon sholuld be together boiled with water, sed through a sieve to remove pips ks. The sugar should then be a«filed esulting pulp, and the whole boiled iall sample taken out and placed on late ...

... imm&liatcly after gathered wet quickly not, in these times of » jelly, since they lose n the process. Tley llent jam by themselves, or in with apples or marrows. A for blackberry and apple or is appended, and will be found sis of a most appetising con- ...

... contributes royally to the jams and jellies of the smorgasbord, and makes the reindeer hash as surelv as the sauce makes the river fish of France. History is -silent of the genius \·\-ho first wedded the apple and the blackberry, as of the achievem nts of the ...