... Mrs Gall. Oven scones—l and 2 Mrs Donald, 3 M., Chrystall. Jam, strawberry—l Mrs Cooper, 2 H. Murray, 3 Mrs Christie. Jelly, blackberry—l Mes Cooper 2 Mrs Murray, Auquharney; 3 Mzrs Christie Clotted croam—Mrs Murray, Auquharney; Heaviest hen eggs—l Mrs ...

... should be prohibited by statute law. THE BLACKBERRY SEASON. Blackberries are fairly plentiful this year and it should be possible to make up for any shortage of strawberry and plum jam by every sort and kind of blackberry preserve. When picking the berries ...

... time when blackberries ripen and when whortleberries are fit to pick. Later come the nuts and there ave elderberries to make into rich red win and sloes for sloc gin. Rowanberries and crab apples are there too, beth of which make excellent jelly. There are ...

... at once. Many delightful preserves and useful drinks can be made from the fruits of the hedgerows, such as blackberries, elderberries, erab apples and sloes, and any autumn expedition will yield a harvest. e ...

... '?'lq' R BE . i % b Shibßina b . b S - N T i ._‘l_'lFE-'Fi: will prove and bedding CRAB APPLES word fruiting, we can at once limit ourselves to those sm all appl es which, by their abundanc a n cl liv ly colour, arc of garden value for their beauty at ...

... Carried in_a basket there is bound tu be a certain amount of juice lost. Blackberries combine particularly weil with apples or vegetable marrow and are delicious in the form of jelly. For the latter add half a pint of water to every two pounds of berries ...

... following are a few useful late-season recipes ;— Apple Ginger 4 Ib. apples. 1 teaspoonfu] ground 2 lemons, rind and ginger, juice 3 Ibs sugar, 4 ozB, preserved 1 pint water. ginger, Peel, core and cut up apples, tying the cores and peel in muslin, Place in ...

... I could get fat on apple and I did I w-as never late for breakfast and breakfast was apple I was never late for lunch and lunch w-as apple I was never late for dinner and dinner was apple I w-as never late for tea and tea was apple I was ...

... Halliwell 2 Mrs M Grinwood Blackberry jelly 1 Mrs Grundy 2 Mrs E Dickinson hc Mrs Ruth Halliwell Apple jelly: 1 Miss N Ashurst 2 Mrs T Myers Lemon eheese 1 Mrs N Alker 2 Miss Talbot Rhubarb wine : hc Mrs G Ashurst Blackberry wine: 1 Mrs Jas ...

... WITH BLACKBERRIES. JELLY:—Cut ugea pound of appleswhich should not be peeled or cored—and place in a pan with 4lb. of blackberries. Cover the fruit with water, bring to the boil, and stew gently until all the juice has been extracted from the fruit. Allow ...

... within minutes Brussels sprouts carrots swedes butter beans onions potatoes cod-steak parsnips plums and apples cooker is invaluable for making jam jellies bottling fruit for baking well the ordinary processes of roasting stewing frying (both deep and shallow) ...

... TRY APPLE BUTTER This is the time'of year when windfalls tumble from the trees. And sometimes there are so man{ that it is difficult to find new ways of using them up. Try Apple Butter—it is a change from jelly or blackberry and apple jam. ...