... eq~uestnian kj a; stusput up to them for less signal services tri g to their fellow mortals than this showe of apples fo o and pears, Jams and jellies. Humanity is be - waking up to the value of fruit as an article of to .diet. In this country at least people ...

... minutes, pour it into pots, and tie down when cold, d JELLY.-Put tile berries into the preerv ing pan d. with their -eight of sugar, boil anl skism till it we, crill jelly, then run it through a jelly bag, being ce. careful not to press it while passing ...

... Very nice Table-Jellies may also be made fruit syrups (diluted with an equal quantit water), and also with the juice of tinned a7 pears, peaches, apricots, pine-apples, &c., pr ing the jellies in the same manner as above. Orange Jelly.-Take nearly 2 oz ...

... time, when Nature is prodigal of ther stores of apples and pears, plwins, green- ,gages and dalusolls, we are apt, wrrites a Cor- .respondent-Mr. J. Oldfield-to forget the Iclaims of the humble blackberry. It .may .be laid down as a grencral rule, adds ...

... preserved jelly, f^.i, e has the advantage of being entireiy frcs froz f seeds, is said to be unsurpassed. The iblackber-. also makes a delicious pie whether used a ooe *, mixed with tho apple. We 'hone that the var:ous .use of the blackberry will not ...

... exceptionally piquant, For the rext few wreke the blackberry will be at it& best, ard the general demand for it in town will leaid to its greater appreciation in the country. Uaed alone or mixed with apple, it makes a delightfully I leasantt fruit pie, and ...

... iewv minutes longer until it will jelly, and strain over the fruit. Crab Jelly is, after all, only a variety of Apple Jelly. When mentioning it, therefore, it is excusable to say that apple jam made of good cooking ...

... good large cook. te'd ing apple. Cut it into small pieces, and boil iu half of a pint of water until it is soft. Then strain off the 2ad water, add a lump of sugar, and serve cold or iced. - Two cloves may be boiled with the apple. ian YonUviix Aman-Pir ...

... which will come out clean and fresh. Blackberries are in splendid condition for preserving this year. They make a delicious jelly in conjunction with apples :-Put four pounds of blackberries, and two of cooking apples, peeled and cored, in a ...

... puddiage may be made of them, mixed with apple, and put into a euet crust. Also jelly made ot apple and blaokberries is one of the nicest and most whoSe- some of preserves. To do tfei« yoa inuat boil the blackberries to a mash, then rub them through a sieve ...

... overflowing, We wou!d cry, 'rorsrive Forget! BLACKBERRIES. are now fast ripening, and such good puddings may be made of them, mixed with apple, and put into a suet crust. Also jelly made of apple and blackberries is one of the nicest and ...

... and when it was well basbtl ani roaoted, being first stuffed with sage and onions, and served With a tureen full of good apple sauce, nothina could have been more dclieious. But then it was roasted before the fire hanging over a goose pudding, whiob ...