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... the higher -classes of pereotte, whtere economy is not supposed to be a niatter of importance. 'l'he greater pact of their recipes tire cotnseiquently Awritten on at prineilele of lavish expenditute, and refer to a great number of things wlticil are never ...
... quality; smut that Cite k'uu-do-Ciologse now ceiling at 2s. per bottle, or t0s. lbe A c ic of six, is made from time Same recipe as that of Johan Maria I' irinti, and is miot to be surpassed by any; in short, there is nothing os waiitimbiit the support ...
... o100d, either indiViuletally Or its Isseorhisi liltraries, tisat Mliss Leslie's wcrok. It is very sitmple, and eimlirces recipes., for every purpose to whlich melee is Iset in the Unitetl States, anti titerefore ceastot but add to the conofr t of Iho ...
... c,4355., ondl fi. ; Chabtis and Sauterne, 368. to 5ha. N-B. Old pole Cognac Brandy, 00., tier doz. ; maraacliiri, Curacoa, Cherry Brandy, and other Foreign Liqueurs. fN SALE.-Itn B.and for export under the 0 ?? Aol, BRITSTTSI GIN,InWoanBtle IRISH1 AND ...
... , 48s., and 60s. ;Chablis earl Saitterire, 36s. to 51o. ?? OAd Pale Cognaic Brandiy, Olils. poer oe. Marasthino, Carmcoa, Cherry Briindy, anidoiiri Foreign Liqueurs. P RESTON PANS BEER.-A salubrious and _niuchlidnaitired beoverage, exceeding iii it, ...
... lbs. ;Cithabis alil Santerne, Ito. to- to 5ts. N.B. Old PaIlo Cogntle Brandry, 60S. rtor noz. ; Miaraschlino, ?? C ineacr, Cherry Btrilnly, 'intl other Foreigno Liqooltro. 10-- .ti FfhI old-fashioned DRY PORT, 54e, per dezen. __T Tj. Oh genitime quralities ...
... Sparkling Champaigne, 42s, ts, sand 72s., pints, 24s. and 42s. N.B. Old Pole Cognac Brandy, 60s. ?? dozen; Mlaraschino, Casraca, Cherry Brandy, and other Foreign Liqueurs. B ASS'S EAST INDIA PALE ALE REDUCED B in price this day to e0s, net cash per kilderkin ...
... general eatiefac- tion, and is wcllwortby of c trial. N.B. Pale old Cegone Brandy, Its. por deorn; I5laraacbitto, Curogno, Cherry Erondy, ond other eheoce foreign liqueurs. VI NO DR LA REYNA, Pu'?e pale SHi?RRY, delicate flovour, the geeninejotice of the ...
... become pale, being fictitious. from the first. ore- But such fraudulent wines may possess too high a colour. umer Here is the recipe for rednesms: to 1If a butt of sherry is too high in colour, take a quart itful of warm sheep or lamb's blood, mix it with ...
... SYRUJP, and en notice that the names of BARCLAY and SONs, 93, Farriagdon-street, London (to whom Mrs. Johnspon has sold the recipe), are on the stamp naiixc to each ?? li. 911. per bottle. - IENRY'S CALCINED MAGNESIA continues ILL to bs preparcid, with ...
... the moalinutrltious and digestive biscuits now in use; also elI his celebrated Itt-cult Powder, prepared from an original recipe, and us to ho had genuine only at 10, Long.ecre, near Si.- Martin?s-laue. H Couatt? orders punctually attended to, - H.B. ...
... forwarded on the receipt of 18 postag stamps bYuH. a LAMPLOUGH,4 88, Snowhilli, London, to whom Mr.noaeD'sxe entors assigned the recipe in 180, . rOLO3EJMPt~en~prk.-GRAND )PANO- fCOUtee, Tete Noir Pass, and mountain Tiorrent, Poliiwgiogn,~ 8cc IOPEN DlAILY from ...