... RECIPES Smoked Salmon Parcels with Prawn and Herb Mousse Serves 4 (175 calories per serving) ★ 8 slices smoked salmon ★ l /2pt creme fraiche ★ 25g chopped mixed herbs ★ 50g cooked chopped prawns ★ Seasoning ★ 8 cherry tomatoes ★ 50g diced cucumber ★ 50g ...

... Cherry coffee INGREDIENTS: 4 pints strong, black coffee; i level tablespoons castor sugar; tablespoons cherry brandy; i pint double cream, whipped; - 30 maraschino cherries. MIX the coffee, sugar ■ and liqueur and stir till sugar has dissolved, heat to ...

... To-day's Recipes By ELSPFTH STUART A Choice Preserve Cherry Jam. —Note that 111b. cherries weigh 101b. after stoning —this serves as a guide when buying cherries for jam-making. Have 51b. cherries, when stoned, and put into preserving pan ...

... desiccated coconut Extra coconut and cherries to decorate Beat all ingredients until well mixed, then colour pink green as desired. Divide mixture and roll into about 12 balls. Toss in coconut and top with a cherry CINDER TOFFEE 4oz (lOOg) golden syrup ...

... To-day's Recipes By ELSPETH STUART Cherry Ripe! Cherry Tartlets. Cherries, I think, are better washed well, stoned (a special gadget can now be bought for this operation), and cooked, before being eaten, especially for children. Stew fruit in a little ...

... To-day's Recipe By ELSPETH ' * So PLeasinp and Reff e * Fruit Salad.—Prepare good syrup by stewing f giitL fruit now plentiful M: cherries) and sweetening 'j' Have plenty of syrupcellent combination of 0 cherries, thin slices 0 stoned stewed prunes, a ...

... To-day's Recipes By ELSPETH STUART Family Tea-table SUCH a gathering calls for something home baked. Little cherry cakes should popular, and glace cherries are now sometimes procurable. For 1 doz. cakes, cream together 2oz. each margarine and fine sugar ...

... To-day's Recipes STUART A Toothsome Morsel Cherry Shortcake.— Make the shorttake sieving together 6oz. flour and n ce flour rice flour Rubin 4«l? able ' use corn flour. in 4o margarine and add castor sugar bind to a tiff consistency with yolk of egg ...

... To-day's Recipes By ELSPETH STUART A Family Favourite Baked Cherry Pudding.—Cream well together 2oz. each margarine andf castor sugar. Beat up 1 egg, fresh or reconstituted with 2 tablespoons milk. Add egg alternately with 4oz. self-raising flour, plus ...

... To-day's Recipes ELSPETH STTJABT Dainty Cakelets Chop together with a very little flour loz. shelled walnuts and 2oz. glace cherries, add to 3oz. sieved flour, I 2 teaspoonful baking powder and loz. cornflour. Cream well together 4oz. each margarine and ...

... few dry cherries cut into quarters. Butter a cylinder mould, fill with the mixture and steam. When cooked, turn ou't on to the dish in which it is to bo served, fill the centre with nice maeedoine of small fruit —such as red currants, cherries (stoned ...

... To-day's Recipes By ELSPETH STUAKT I * * 1 Cherries are Cheaper! How delicious the sight and taste is. Eaten raw, or stewed, or made into pie, they bring a real feeling of summer to the table, A cherry flan is simple to make and would a welcome cold sweet ...