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... GREENGAGES, 5D AND 6P PER LB. PLUMS; 3D,-4D, AND 6D PELB. B GRAPES, ALsERsA TINTED, 8D PER LB. GRAPES, LISBON, eD PER LB. CHERRY PLUMS, FOP, PRE5EP.vfG. GR]EENGAGES, FOR PRESERVIG. MELONS, 46D UPVARDS. . FRENCH PEARS, 6D PER LB. JAS. STRACHAIN, 20 MARKET ...
... nearly a,000 Recipes and Instruc- 6-1 tions:~ 100 Recipes for Making Soups 105 Recipes for Puddings and of all Kinds. Pastry. F 1 ot Recipes for Fah. 1O0 Recipes for Creams, too Recipes for Sauces, Jellies, &C ...
... Possessos- of the Recipe, Gr-anddaughiter of the late Widow Welch, feels it her duty, not only in *defence of her own and SOLIC aIouT, but as a protection to the public, to declare HERSELF the ONLY PERSON entitled to the Originel Recipe, or at all authorised ...
... invite attention to their Stock of FOREIGN LIQUEURS AND SPIRITS, OLD COGNAo BRANDY, DUToHi GIN, CURACOA, MAR.A.sitso, NoviU, CHERRY BRANDY. INNES & GRIEVE, OILMEN, Gnoonss, and WINE MERcrIANTS, 11 ST ANDnEw SQUAitE. Goods forwarded to all parts of the Kingdom ...
... original and genuine family Recipe. Second-That this Recipe was handed down by the Wi- dow Welch to her aunts Mary and Sarah Welch, and by them to liar; and that these pills are prepared by her from the real family Recipe, without the least variation ...
... . ISO Recipes forrish, 105 Rocopes for .Cream|,, ;SS Recipes for Saviceas, Jellies, c Gravies - D -.i Rolpes. for Preserves 0 Recipes forBeof. Coiifcctionery, &c. * 4 RecIpes forM 20 RUsipes for les. I16 Reolpes for Lamb . 46 ...
... A Trinl respectfully solicited. USE WA L K ER'S TEAS at 3s, 3s 4d, and 3s 6d. 64 NICOLSON STREET, 13DINBURall. N VINEST CHERRIES, ' Grapes, Juicy t F Oranges, Table and Baking Apples, Figs, Raisin*, Erergree as, &c.. Wis. BroNwY, 5 Hanover. Street & ...
... SUF P.NG froms f INDIGESTIOIT BILIOUiS, or LIVER COB1-6 tf PLAINTNY vO -- on epylcestio.. receive free, an onfailing DOTANIC RECIPE bye nrleaingsrldress to Mrbt 'OR D,I Seerectry, Rotatec Institute. B'-mtel, Ii In T V r C rAUT, BLWIND,j .fl~Idcestar. ass ...
... Limes, Laburitinis. Laurels. Poplars. and Cedars; with a dlte and numerous selection of Fruit Trees, particularly Apple, Pear, Cherry, Goen, and Walnut Trees; Berryand Curt-ant lushes of almost every variety; a great niany Rose Ititshes and Floiver Roots. ...
... and Italian Preserves. Dried Cherries, Apricots, Peaches, Pears, and Cherries in Bran d Green Trruffles, Conserve-of Tematoes, prepared by the ce- lebrated Monsieur Appert. Mirabella Plums, Apricots, Green-Gages, Cherries, and other Fruits for Tarts in ...
... Possessor of the Recipe, Grand-daughter of the late Widow Welch, feels It her duty, not only in defenae of her owln and BOL.E uIGHT, but as a protection to the pablic, to declare HERSELF tle ONLY PERSON entitled to the Original Recipe, or at all author- ...
... Italian P'reserves. Dried Cherries, Apricots, Peaches, Pears, and Cherries in Brandy. Green Truffles, Conserve uf TVeinatocsq, Pi'epared by the ca- lebrated Monssieur Appert. Mirabella Plums, Apricots, Green-Gages, Cherries, arid other Fruits fat' Tarts ...