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Daily News (London)

, .. I IPPIlv • September Shopping t' ' •-- 13 sae housewife', stoop,* lih i j list—good value foods

... stoop,* lih i j list—good value foods wide* we maw ged to get without iiellors. Hire too are sew pad ways of Wag them. Al recipes ore for four. . • ~ B ahhaarkto&AA Adol2l. ‘ ''' ‘ °F- ( S.:5 :0• 4\1:41. 0 11111 I can barracouta, 2 level tablespoons flour ...

Published: Thursday 08 September 1949
Newspaper: Daily News (London)
County: London, England
Type: Advertisement | Words: 264 | Page: 3 | Tags: none

BRITISH IMPERIALISM

... though wine used several of entrees, the recipes are by no means extravagant. Wine, in fact, is often economy in sauces, enabling the cook to dispense with expensive and elaborate stock. Several of the recipes deal with the utilisation of moat •already ...

Published: Wednesday 21 August 1901
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 1163 | Page: 6 | Tags: none

Fruit is the Dish for Spring!

... glowing with the warmth of the sun. Peaches (halved or sliced); Pears and Pineapples; Apricots and Plums; Grapefruit and Figs; Cherries and Berries. . . . Each variety the finest of its kind. So convenient for serving just 33 they come from the can—or for use ...

Published: Friday 06 June 1930
Newspaper: Daily News (London)
County: London, England
Type: Illustrated | Words: 339 | Page: 2 | Tags: none

DELMONTE

... DELMONTE (HALVE% PINEAPPLE APRICOTS MIT SALAD BARTLETT PEARS SLICED PEACHES PINEAPPLE ICRUSREDI ROYAL ANNE CHERRIES VOODPHOOUCTS WITH and thereby won il 100 My onspiesios sassed all Oes day I Is a looms% popsy Mime Medical Professors lad M ab s ms t ...

Published: Friday 14 November 1930
Newspaper: Daily News (London)
County: London, England
Type: Illustrated | Words: 296 | Page: 13 | Tags: none

week to complete, with four or five girls working on the one gown. The machines can only be used for

... ITo-day's Recipe CHERRY PUDDING Line the bottom of a basin with rather thick slices of nread and butter. Over these lay some cherries that have been stewed to extract souse of the Juice, but not until soft. Add some brown sugar If the cherries are sour ...

Published: Tuesday 18 June 1929
Newspaper: Daily News (London)
County: London, England
Type: Advertisement | Words: 603 | Page: 2 | Tags: none

GARDEN

... air, damp and the spores of fungoid diseases. Although grafting wax may be purchased from most seed merchants, the following recipe may be of use to those who wish to make and stock their own: Resin, 51b.; Burgundy pitch, lib. 10oz.; tallow 11b. 40z.; beeswax ...

Published: Saturday 18 April 1936
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 547 | Page: 10 | Tags: none

NAVAL FORCES IN THE FAR EAST

... grocer's—and he's dated for guaranteed freshness. Try this recipe for CHERRY CAKE Ingredients t 4.0:5. sugar ; MIX ; eggs ; Rear; 1 teaspoonful salt; tea. spoonful baking powder ; 4-ess. chopped cherries ; a little grated lemon rind ; milk. Method : Put sugar ...

Published: Friday 16 June 1939
Newspaper: Daily News (London)
County: London, England
Type: Illustrated | Words: 576 | Page: 2 | Tags: none

tre Englishwomen bad cooks?

... minutes. Add glace cherries cut into quarters and chopped nuts. Colour a pale pink shade if desired. Turn into a wetted mould or into individual moulds, or, if preferred. put into glasses and, before serving. dsiorate as liked with cherries and alenceida. ...

Published: Friday 28 August 1936
Newspaper: Daily News (London)
County: London, England
Type: Illustrated | Words: 705 | Page: 5 | Tags: none

th

... did not, my love. I described to her some cherries, enshrined in liquid fondant cream then dipped in chocolate : Really Peter, are you mad? : I stressed the delicacy of Coffee Creams blended to a secret recipe the tenderness of Caramallou•s the richness ...

Published: Tuesday 21 November 1939
Newspaper: Daily News (London)
County: London, England
Type: Illustrated | Words: 342 | Page: 4 | Tags: none

FIRST LESSONS IN COOKERY No. 7—SPONGE TRIFLE ay DORIS B. SHERIDAN. M.C.A.. M.S.C. Diploma bPti 'GE trifle. if It Is

... together, pour on boiled milk and then return the mixture to the pan and thicken over the tire without boiling. Here is your recipe. Read it carefully and get all your ingredients ready on the kitchep table before you set about the actual cooking. lagredlesits ...

Published: Saturday 07 June 1930
Newspaper: Daily News (London)
County: London, England
Type: Article | Words: 341 | Page: 13 | Tags: none

Ono of winter's problems for the salad-minded is to keep up good variety

... version of a children's Raisine. suitable for serving with the morning cereal, blanc mange, or creamed rice, etc. Here is the recipe, which win - a £1 prize: Soak lib. each of dried apples, pears. peaches, apricots and prunes. Put 21b. brown sugar in a pan ...

Published: Tuesday 15 November 1938
Newspaper: Daily News (London)
County: London, England
Type: Illustrated | Words: 526 | Page: 5 | Tags: none

WAFFLES SAVOURY or SWEET

... sweet tooth, you will enjoy the waffle fruit salad shown on the right—a piece of fruit on a cream•spread waffle, topped by a cherry or chopped pistachio nuts. Ingumllerets : packet Wafflex; teacupful milk ; I large egg. Pour the powder into a basin, break ...

Published: Monday 15 May 1933
Newspaper: Daily News (London)
County: London, England
Type: Illustrated | Words: 590 | Page: 17 | Tags: none