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... -p::smh and paper dolls were gifted to be sold for Institute funds. Owing to repeated requests iDd 1T space ind cherry ermits), the recipes for cokeroons ponge are Qprnded. Cokeroons—Two whites of eges eacup of Facap Ger st Toasties Beat the | stiff, fold ...
... oven. Cherry Cups. Always choose the red cherries for cooking EW.“ as they are more juicy. Stew some rge sound red cherries until tender. Strain off the syrup and add sufficient water to make three-quarters of a pint of jelly. Use lfii‘nt cherry flavoured ...
... FRUIT RECIPES AT RANDOM. By Evelyn James. Plum Homeycomb. Cut up a lemon jelly .n? dissolve in three-quarters of a pint of hot water, stir in a finely erumbled sponge cake. Blanch and chop up one ounce of almonds. When the jelly is beginning to set stir ...
... Melting ' Moments—a delightful recipe given in | the Brown & Polson Book | 4b. 4gd. §-Ib. 240 N | ' LD | “Simple Home Cookery ,-“‘ ‘::I‘. ) is a beaurtifully illustrated AN book and contains over 7o 3 '!.-:-T — | recipes and hints. Sent -f,' post paid ...
... short for most of » it behoves those who have the cherry palate strongly developed to make the most of it while it lasts. Here are a few recipes well worth a (rial and which are strongly recommended. Cherry Tea Cake. . very sweet red Ilb. flour, herres. ...
... ‘:’ 'H|, W T;? sl | %- . =/t WSS B || | b ey a 1 F f A . 4 Mondamin & Cherry Cakes. ; &:‘ Every kind of cake vou can think of —from the delicate 5 o Mondamin d swn to plan Cherry or Maleir. — is nicer and s ) altoge her more delicate 1t a proport on ...
... 1 oz. of grated chocolate, 1 gill of milk, } oz. of cornflour, 1 oz. of sugar, chopped nuts, glace cherries. Pn?»ro the ice-cream as in the above recipe, and freeze it in sundae glasses. Cook the chocolate and sugar in the milk and thicken with a little ...
... Jlour, provide food for the people Ly that is delicious, cheap and healthful i . g —a treat to eat. Make use of the e special recipe leaflet in every = ket of .l.l’ packet ol . E =’ .Br Polson’ 5 ) @ oW . I'olsons ~ 535 Corn Fl = ¥75 paten Corn Flour,— & ...
... Sozs. sell-raising tlour, Sozs. butter, 3ozs. sugar, loz, glace cherries. Flavouring and colouring. Cream the butter and sugar, and add the egg and flour alternately. Add the cherries, chopped finely, and the flavouring and mix well together. Preparc ...
... PEANUT MACAROONS. As almond paste macaroons are somewhat expensive, the following recipe should prove useful to those who have a weakness for this delicacy. * Take the whites of three egzs and beat until quite foamy. Add a pinch of cream of tartar Next ...
... together, and roll a teaspoonful marzipan mixture into this to make it hike a potato. Cut cherries and dates, and put a teaspoonful in between each date, or cherry, Then place in sweet cases, **Shetland Times'® Agents. ...
... with a butered paper, and steam till the custard is set weonty mnntes) . son with s PLANCMANGE PUDDING. [his is a useful recipe for using up any oddfruit salad or stewed fruit, and can uite an ornamental dish. Place the @ bottom of a glass dish. Make ...