... * * RECIPES Dana..a Surprise. .t ! int chirrieg. 2 tab1e0p , n , butter. 2 tublespoone castor agar. I .-puun ;ace. pint %;ififila 'l;ind 11.11.,• .` t iu i t4ia'lnw hut- tcred bak,:.. SPrinkle lemon juice athisugz:i. ( fl t:I er cherries dab ...

... preservative is sugar. If sugar, pectin and acid are present in the right proportions jam can Je made Isom fruit. Even the best recipes, however, produce poor jam !)ecause the cook does not adjust them to Suit a particular gathering of frtut. Various fruits ...

... TRY THESE RECIPES SAVOY CREAMS. Ingredients . t3blespoons raspberry Jam 3 stnal bananas, pint almond custard. Method t*Dtvide the jam between six eti:.tarrt glasses. Cover with the custard till all are equally full. &ice half a banana .on top of each ...

... YOU'LL LIKE THIS CHRISTMAS CAKE RECIPE Ingredienb Fifteen ounces flour. 12 oz. butter, 3 oz. mixed peel, 13 or 7 eggi, 1 dessert- Spoon rosewater,_l2 on brown sugar, • I pinch salt, gill sherry, 3 oz. chopped glace cherries, 15 oz. sultanas, 1 teaspoon mixed ...

... especially if cream is a:so taken in the picnic basket. , This cream, inc:identally, needn't be extravagant —by using the recipe given below vou can make the most delicious home-made cream for only ad a pint. Here is a useful sweet of this kind : Ingredients: ...

... ut salt. Filling-1 lb. cherries. 2 1a1.17:i--.-poonsful sugar. 1 pint water, 2 heaped teaspoonsful flour. Simmer the cherries in the water with 1 tablespoonful of the sugar until soft Strain off the juice, and stone the cherries. Cream the margarine, and ...

... not over extravagant on rationed commodities. The recipe is recommended by the Stork Margarine Cookery Service:— 9 ozs. self-raising flour, 3 reconstituted eggs, 43 ozs. mar garine, 2 ozs. glace cherries. 43 ozs. sugar. 2 ozs. chopped peel, 3 tablcspoons ...

... .6blootsY.ie A REAL PARTY CAKE / So economical, so easy to make •,„*. , **rt.. , \ from this 'can't fail' recipe . ~., - 3 , 4 5' ~* . - A REALLY dclucious!lomc-madec.ke, with Fl a dash of originality in the decoration. • '. is a lovely party treat that ...

... or amount taste of raspberry or other well-flavoured lam. 07 gelatine, water, mock cream (recipe given below), 1 or 2 ozs. chopped nuts, a few glace cherries cut in quarters. Cut cake into squares and place in a large glass dish. Peel, cut up core apples ...

... OPENED ENVELOPI _ -FOR WOMEN - -- - -- A Cherry Cake AFTER - HOLIDAY family parties are in full swing, but dried fruit and icing sugar are out of the question for most of us. Here is a recipe, suggestzd by the Stork Margarine Cookery Service, which provides ...

... Baking Powder to guarantee success, you can't fail to make your party cake a triumph. Try this eircellent Victoria Sponge recipe Ingredients: 6 oz. plain flour: 3 teaspoons Royal Daktng Powder; 6 oz. margarine, 6 07. sugar; 3 /eve! tablespoons dried egg ...

... ordinary lea-time tare here is something rather unusual, and qUite delicious, and it is easy on the sugar ration too. Th..! recipe is recommended by the Stork Margarine Cookery Service, and makes 12-14 fancies. Pastry: 4 073. self-raising flour. 3 dessertspoons ...