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Irish Weekly and Ulster Examiner

----- FOR WOMEN – Baked Cherry Crunch

... ----- FOR WOMEN - Baked Cherry Crunch HERE is a delicious way of comblnlng the rich, fresh fla:dur of ripe (terries with a crisp, melting topping, without over-cooking the fruit. The recipe is suggested by the Sterk Margarine Cookery Service, and serves ...

Published: Saturday 09 July 1949
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 163 | Page: 2 | Tags: none

FOR WOMEN Using Summer Vegetables

... shredded cabbage. 1 teaspoon chopped mint. salad dressing (see recipe below), 3 on. of any soft fancy cheese, 1 teaspoon castor sugar. 1 cup of any fruits in season (strawberries, raspberries, cherries, etc.). Mix the shredded cabbage and chopped mint with the ...

Published: Saturday 30 July 1949
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 431 | Page: 2 | Tags: none

SAVOURY

... SAVOURY IDEAS for snack meals are a a!ways acceptable, and here is one that will serve for many o:•cas:ons. The recipe is recommended by the Stork Margarine Cookery S.':vl: . e. and makes 14-18 tart-1:1q, according to taste. Pastry 6 ozs. self-raising ...

Published: Saturday 05 November 1949
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 379 | Page: 2 | Tags: none

FLORENTINES

... and grown-ups. The recipe is recommended •by the Stork Margarine Cookery Service, hnd makes 13 Florentines:— 2 ozs. margarine, 3 ozs. blanched sweet almonds, 4 oz. blanched walnuts (or other nuts). I oz. mixed peel, oz. glace cherries 3 ozs. castor sugar ...

Published: Saturday 26 November 1949
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 295 | Page: 2 | Tags: none

THE FIRM WITH A HOST OF SATISFIED

... sweetening can often be done w:th golden syrup, honey or dr:ed fru:t. When you buy niar next lot of fruit try one of the recipes given be:ow. For The Housewife Grapefruit and Date Dessert of Grapefruit Skin tomatoes and cut across into thin slices. Mix ...

Published: Saturday 11 February 1950
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 338 | Page: 2 | Tags: none

Ho!iday Cake and Biscuits

... prewar days, so why not make :t rs a spec:al holday treat for the chi:dren. now that the ingredients are avai:ab:e again. The recipe is recommended by the Stork Margarine Cookery Service, and serves six portions rotino-2 egg- 4 , 3 0 7 . 5 e el tab:espoons) ...

Published: Saturday 15 April 1950
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 608 | Page: 2 | Tags: none

Vitamins and Their Sources

... food, and is Fresh Cherry WHENEVER poss i ble, fruit Should be served fresh, and here i s a novel and delicious wly of combining ripe, juicy, uncooked cherries with a cooked pudding, so that all the goodness is retained. The recipe is recommended by the ...

Published: Saturday 10 June 1950
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 292 | Page: 2 | Tags: none

Coffee and Date Whip

... vanilla. favourites for tea-time can be Half fill the dariole moulds made again, with the mixture, placing about The Madeleine recipe given 2 rounded teaspoons in each. below is recommended by the Bake for 23 minutes in a moder- Stork Margarine Cookery Set- ...

Published: Saturday 15 July 1950
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 1296 | Page: 2 | Tags: none

WEEK-END RICH FRUIT CAKE

... the very special visitor can solved by using the very economical recipe recommended by the Stork Margarine Cookery Service, which is given below : 4 ozs. margarine, 2 ozs. glace cherries, 4 ozs. (4 rounded tablespoons) sugar. 4 ozs. currants. 5 ozs. (5 ...

Published: Saturday 11 November 1950
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 296 | Page: 2 | Tags: none

Apricot Marshmallow Icing and Filling

... Icing and Filling HERE is a delicious icing and filling which can be made N.iihout touching the precious sugar ration. The recipe, recommended by the Stork Maigailne Cookery Service, will give a gay party look to the tea-table that will please the children ...

Published: Saturday 25 November 1950
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 257 | Page: 2 | Tags: none

Fancy Foods from the Christmas Extras

... out in the usual way, surround with heaps or whirls of cream, and decorate with the rest of the ginger and the angelica and cherries, all cut in suitably-eized pieces. Mmond Macaroons Some of the extra wh%te s•tgar will be used to make about two dozen of ...

Published: Saturday 23 December 1950
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 423 | Page: 2 | Tags: none

For The Housewife

... spicy type of Mscuits with the old - fashioned Parkin flavour, and here they are. all 'dressed up for the holiday season. lhe recipe is recommended by the Stork Margarine Coekery Service, and makes about 32 cookies : 3 ozs. (3 heaped tablespoons) fine oatmeal ...

Published: Saturday 30 December 1950
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 323 | Page: 2 | Tags: none