... the traditional rich fruit cake. When eggs are short no one need he disappointed, for the Stork Margarine Cookery Service recipe below makes a perfect cake for such occasions, and not a scrap of the precious ct[,tar ration need be used ei:her 10 ozs. ...

... . is thinking about the holiday cooking, and seeking out idishes to make a change from the usual fare. Below are three 'recipes that may .help in compiling some pleasant menus. are for a fish dish, an after-dinner or tea-time sweet, and an oki-fashioned ...

... cording to 'lnstruction: Glace then ladle over the rhubarb. Cherries and angelica to and leave until cold. Before decorate, setting, decorate with halved Wash and trim the rhubarb, glace cherries and angelica and cut into inoh-lengths. Put leaves. With ...

... (Regulo Mark 7 or 440 deg. F.) Ginger Buns No sugar is needed in this recipe. 4 ozs. golden syrup, 4 ozs. margarine, 1 well-beaten egg. 8 ozs. self-raising flour, level SPONGE THE recipe for these delicious little cakes is recommended by the Stork Margarine ...

... Service for making the fruit go further. The recipe serves 5-6 portions. 1 medium-sized ripe pineapple, 1 packet orange jelly„ 3 heaped tablespoons suor, vanilla ice cream or whippcd cream, 5-6 halves of glace cherries to decorate. Carefully peel the pineapple ...

... CHERRY JAM is a recipe for Cherry Jam that really sets, and gives a very good yield for the amount of precious sugar used. It is recommended by the St: . irk Margarine Cookery Service yields 2 lbs. 8 ozs.- 2 lbs. cherries (black or 'Morello preferably) ...

... grown-ups alike, and the following recipes may come in useful when there's entertaining to be done during the holidays. 1 sponge sandwich; 1 lb. oranges; 1 tablespoon golden syrup; 1 pint custard; mock cream (see recipe below); 1 oz. chopped nuts; a few ...

... on the sugar ration is an ever-present problem, and here is one suggestion that is an old favourite with everybody. - _ The recipe is recommended by the Stork Margarine Cookery Service and serves 6 portions: _ . Short Pastry. 4 ozs. (4 heaped tablespoons) ...

... and cut the glace cherries in . quarters _ . . . light and creamy; then beat in the grated rinds. Sieve together the flour. wit. spice, nutmeg and soya flour. and stir in alternately with the mincemeat, chopped almonds. glace cherries and mixed peel. to ...

... Accompanying the booklet is Margarine Cookery Service. It a recipe leaflet. including Iced ' tells in simple language not Gingerbread Sponge Cakes. only how to make these goods, various sandwich cake recipes. but the reasons for each step, coffee cakes, sponge ...

... weather, and it is very easy on the precious sugar ration. The recipe is recommended by the Stork Margarine Cookery Service and serves 6-8 portions :- 1 packet lemon jelly, 2-3 glace cherries, and angelica to decorate; pint Mock Cream, I oz. (I rounded ...

... HERE is a layer cake that simp:y melts in the mouth. and looks as good as it tastes, yet is easy on rationed ingredients The recipe is recommended by the Stork Margarine Cookery Service. 4 ozs. (4 heaped tab:espoons) 8/Cl-raising flour. 4 ozs. (4 rounded ...