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Irish Weekly and Ulster Examiner

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Irish Weekly and Ulster Examiner

ESlfi

... Pineapple H ERE is a dream of a Han tha, you will want to make just once' when pineapples are fairly cheap, and available. The recipe is recommended by the 6tork klarearine Cookery Service and serves six portions : lomat Pastry 4 07.5. heaped tablespoons) ...

Published: Saturday 12 July 1952
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 1033 | Page: 2 | Tags: none

FRUIT CUSTARD WHIP

... is the housewife's problem, and here is one solution which is both attractive and nutritious for hot-weather afters. The recipe is recommended by the Stork Margarine Cookery Service, and serves four portions 1 level tablespoon custard powder (or cornflour) ...

Published: Saturday 02 August 1952
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 2752 | Page: 2 | Tags: none

For The Housewife Request Recipes ; HERE are some recipes requested by readers : for 20-23 minutes. When cold ..

... For The Housewife Request Recipes ; HERE are some recipes requested by readers : for 20-23 minutes. When cold Currant Squares dust, with icing sugar and put ' half a glace cherry in the Pastry.-6 ozs. plain flour, 1 middle of each tart. level teaspoon ...

Published: Saturday 30 August 1952
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 463 | Page: 2 | Tags: none

TOFFEE

... TOFFEE THESE toffee recipes are easy A a welcome gift, and are a HONEYCOMB T 3 ors white sugar. 2 teaspoons run honey. I tablespoon golden gYruP. tablespoons water. or margarine. teaspoon vinegar teaspoon bicarbonate of soda. blethod.—Measurs sugar, honey ...

Published: Saturday 01 November 1952
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 249 | Page: 2 | Tags: none

SPLENDO ma,* ''' ooded apt,

... bafianas are plentiful &gain, here is a delicious way of serving them as a sweet course. The recipe selves 4 portions:- 4 bananas. 1 pint thick custard, 2 glace cherries, Angelica leaves, 4 rounded teaspoons desiccated coconut. Peel the bananas, and cut into ...

Published: Saturday 21 February 1953
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 273 | Page: 2 | Tags: none

REAT S THAT QUENCH YOUR * THIRST

... serve at once. RED CURRANT ICE-CREAM SODA Substitute pi d and washed red currants for the strawberries, and follow the above recipe, using vanilla Instead of strawberry icecream. RASPBERRY ICE-CREAM SODA Prepare as for red currants, using picked and washed ...

Published: Saturday 18 July 1953
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 762 | Page: 2 | Tags: none

Try These for the Sunday Supper

... meal which does not take too much time and trouble to prepare. Here are some suggestions for such Sunday suooers. The same recipes can, of course. be used fat week-day lunches Just -s well. Grilled Onion-Cheese Sandwiches 2 or 3 medium-sized onions thinly ...

Published: Saturday 22 August 1953
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 911 | Page: 6 | Tags: none

SOUPS FOR A CHILLY EVENING

... soup based on milk ' or a good hone stock. HARE SOUP Fur this recipe the blood and' bones of a hare are used togethet ! with any flesh after the loest! parts of the meat have been used.l Recipe. Bones rrmaunne flesh of hare 2 uunt .• niasgal.ne 2 rashers ...

Published: Saturday 02 January 1954
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 722 | Page: 6 | Tags: none

ICED APP

... PrHESE delicious and colourful A fancies can be used to brighten the tea - table or as afters for lunch or dinner. The recipe makes 9-10 slices. Short Pastry: 6 ozs. (6 heaped' There are, of course, already tablespoons) plain flour. 3 ozs. maidwashing ...

Published: Saturday 10 April 1954
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 673 | Page: 6 | Tags: none

MOTHER'S HELP IN AN APRON

... through all thicknesses.; Press. The recipe - . which serves six portions, has been supplied by the Stork Margarine Cookery Service. 1 medium-sized SWISS roll. 1 small tin sweetened fruit (pineapple.l peaches, cherries, etc.). 2 egg whites, 2 oz. (2 rounded ...

Published: Saturday 08 May 1954
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Illustrated | Words: 665 | Page: 6 | Tags: none

EASY-TO-PREPARE EGG DISHES

... in the average diet), eggs can be made Into an astonishing number of delicious, yet easy-to-prepare, dishes. The following recipes are well worth tiying Eggs With Mushrooms ozs. butter or margarine. lb mushrooms (sliced), a teacupsful stock (chicken if ...

Published: Saturday 22 May 1954
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 671 | Page: 6 | Tags: none

CENTURY THOUGHT

... aim of Th e eighteenth rentury deists direrted against Christianitv itself with the estahlishment of i7toPut complete with recipes for early 1 happiness and mchow -- n . e;r 4 I worked. Di - sintegration set in A•- these deist philosophers. w 7 , 'saw their ...

Published: Saturday 05 June 1954
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 652 | Page: 4 | Tags: none