... entire weight of the food, The liquid in were immersed also contained copper, but roportion, M, Pasteur states that greel ns, asparagus, and antichokes—in fact, sil islons used as food out of season, ¢= winter—owe their_attractive green oolour \0 mineral. From ...

... granted to Baron Warkworth and Clavering by Henry lIL., were sold last week to Major Browne, of Lesbury, for £140,000. Asparagus ends, it scems, are’ to have a comm!lrcinl value. Tt hps beon discovéred that these ends, after the edible portion ha« been ...

... itsing fruits and vegetables by wholewirmming of dresses and bonnets. .25 of carrots and radishes, boughs of bunches of asparagus are considered le. Strawberries are very costly, fruit is so difficult to imitate; but oduced so perfect as almost to make ...

... and vegetables by sale in the trimming of dresses and b Little bunches of carrots and radishes, bo Plums, and bunches of asparagus are con excellent taste. Strawberries are very Socamee: dhe frmit. ic so. diffienlt to imits NSO some are uced so perfect ...

... fruits and vegetables by fale yn the trimming of dresses and Little bunches of carrots and radishes, bo plums, and bunches of asparagus are co excellent taste. Strawberries are very because the fruit is so difficult to imitate some ue'g'ollnood so perfect as ...

... b{owl;holesale in the trimming of dresses and nets. Little bunches of carrots and radishes, bougdhs of plims, and bunches of asparagus are considered excellent taste. Strawberries are very costly, because the fruit is so difficult to' imitate; but some are ...

... cress, 2d. ; mixed salads, 6d.; mushrooms, ls. 6d. per basket; seakale, ls. to 24. 6d.; forced rhubarb, Is.; celery, 2d.; asparagus, 2s. 6d. per bundle ; Brussels -Frouu, 4d. ; broccoli sprouts, 2d. ; Scotch kale, 2d. ; spinach, 4d. Ib. ; English oaions ...

... tomatoes, Is. 3d.; broccoli sprouts, 24. ; new potatoes, Gd. per lb. ; seakale, ls. to 24, ; celery, 2s. 3 rhubarb, 6d. ; asparagus, ls. od. to 3s. per bundle ; spring onions, 3d.; leeks, 4d. ; turnir, Bd.; carrots, sd. to 7d. ; radishes, Id. to 2d. ; greens ...

... ; mustard and cress and mixed salads, 3d. to 6d. per basket; seakale, ls. to Is. 6d.; celery, 25.; rhubarb, 4d. to 6d. ; asparagus, 2s. to 4s. G6d. per bundle; coleworts, 6d. ; radishes, turnip, Bd.; carrots, 6d. to Bd.; leeks, 4d.; spring onions, 2d.; ...

... mustard and cress and mixed salads, 3d. to 61, per basket ; seakale, Is. to le. 6d.; celery, 2s. ; rhubarb, 2d. to 4d. ; asparagus, 2s. to 33, 6d. per bundle; leeks, 4d. ; turnips, 6d. to 9d.; carrots, 6d. to BJ.; mint Is. ; spring onions, 3d. per bunch; ...

... ; spinach, 31. ; tomatoes, Is. 6d.; new potatoes, English, 91.; foreign 4d. per 1b; as, 9. to Is, 64. per shelled pint; asparagus, Y:. 94. to 45.; rhubarb, 64. per bundie ; turnips, 6d. to 9d.; carrots, 6J. to 81, ; leeks, 35d.; ‘ radishes, Id. to 2d ...

... beans, 3d. to 6d. ; spinach, 2d. to 3d ; tomatoes, Is. to Is. 6d.; new potatoes, English, 6d.; foreign ditto, 3d. per Ib. ; asparagus, Is. 6d. to 3s. 6d. ; rhubarb, i 4d. to 6d. per bundle; mustard and cress, 21.; mixed salad, 6d. ; mushrooms, Is. 6d. per ...