... Fonte- b - nelle, who was himself not deprived of appetite ci ;. by his philosophy, placed before his friend LI dish it of asparagus in the early part of the season.- ff ?? agreeing in their taste, the Abhe licking them n r. with oil, and Fontenelle with ...

... note of it, to 'li transftiitted to his Court. A very pleasing and philosophical discussion hekt endued as to the effect of asparagus on Ministerial and Italian kidnies, and an etyrniolbgy was hazarded by the Russian Ambassador, that the English word Searetary ...

... poplar trees, and many laurels and 1hrubs, which had been planted round the houfe for 'shelter aad ornament-had 'ug up the asparagus beds-overflown the orchard with water, and poached it with cattle-had cut down > apple trees in the garded, and S in the ...

... place but four. 'Sir 1. Shelley's c. Sock, by Waxy, out of Two Shoes' das, rec. ft. from Gen. Grosvenor's b f. Chryseis, by Asparagus out of Lady Jaae; 8st 2ib. each. Two-yr-old C. mogs. h. ft. I ...

... for pears'was due to Mr Robert Ingram, ga*-: t dener to' Sir Williarn Erskine,, Bart. at Torry; and e that the 'premium fr asparagus was also due to 'Mr Ingram; the'premium foi sea-cal'e, to Mr James Smith,' gardener to the Right'..Hon. .the Earl of Hopetoun ...

... c. by Goblanna, out of Plantina ; Mr. Newn- bin's b.f. by Bobtail, 2 yrs. old; and Mr. Barines's ch.c. by Teddy, dan by Asparagus, which was won by Mr. Cope's f .c. in one hreat. A Gold Cup of t10 piolneas value, vias run for by Mr. Cope's Shoestrie:p ...

... boiled, after being stuffed with' r rice. We found it 'refreshing and pleasant, partak- ng at-the same time the flavour of asparagus and ar- tichoke, . We noticed also, the beet-root, mnelons, cucumbers, and a very insipid kind of mulberry of a white colour ...

... '; ansd also : s, One to John Campbell, gardener. to the Hon.- Mrs Napier, T -N Merdhistos-hall, for cutting A 'dish of asparagus, on the Se 9°th March, from the natural ground. *: _ S.'On; Tuesday evening last the firstt a'lnual meetiis of the New T ...

... Mr Thomas Kelly.- A description of a mode of preserving the blossom of firuit-teees, by Mr James Al ?? on the culture of Asparagus, by Mr Wiliam Afileck 'at Hirsel.-And an account of a method of destroys ing the gooseberry caterpillar, by Mr Richard Young ...

... Early in the spriig it.:pr.oducei vastI irt, numbers -of large delicious sprouts for the table, equal, ,on in-svweetnessto asparagus -'and it is asserted, that . R. cows fed on .this plant give a .gr~ater quantity of nc-. milk, with 'butter of a richer flavour ...

... Mr James Smith, gardener to the ,Earl of Hopetoun, Ormiston Hall. 5.F Forced Sea.Cale, to Mr Affleek, HirselL: 6. Forced Asparagus, to Mr Ingram, Torry. No Carlisle'codlins nor late girapes were produced at the meeting. An extra medal was voted ?? Druce ...

... meeting i- 1. On preserving potatoestill the succeeding cropbe ready; t ty D D: Dow, h Isapindie. 2. On forcing sea-cale lhk asparagus; by Mr William 6 Gibbs, Inverness. P 3. Description and plan of a new melon frame; by Mr Sir.derson, gardener at A lderstone ...