... BLACKBERRY VINEGAR. Method.—Put 41b. good blackberries into a crock, and add 3 quarts whit© vinegar; let them stand 3 or days, stirring them every day. Squeeze through jelly-bag, and pick 4 more pounds of blackberries, and pour the liquor over these; ...

... BLACKBERRY VINEGAR. (Quickly Made.) Ingredients.—4lb. blackberries, 2 quarts vinegar, lib. sugar 1 pint juice. Method.—Beat the blackberries to crush them, add the vinegar. Stir up. Leave 24 hours. Strain through linen ieily-bag, squeezing out the iuice ...

... BLACKBERRY JELLY. Ingredients.—One pint blackberry pulp, sugar to sweeten. Jo*, gelatine. Method.—Procure the pulp as in the above recipes; sweeten it; dissolve tile gelatine in a little of the pulp; mix it in; stir frequently till it is quite cold and ...

... Blackberry Jelly. Elena wishes to know how make black* berry jellr. This is done like all other jellyviz , the fruit boiled without water till tka flows freely. If wished clear it them allowed to trickle naturally through linea cloth. However, better ...

... BLACKBERRY WINE. To every pound of blackberries allow one quart of cold boiled water. Let this sit for five days. occasionally pounding the berries to extract juice. Strain well and to every quart of juice add ilb. of sugar. Let this stand for four or ...

... Blackberry Sweet. Put two pounds of blackberries into a saucepan with a teacupful of hot water, and cook quickly till the fruit is soft. Press through a fine sieve obtain all the juice, measure this and make it up to a pint and a halt with hot water. ...

... Blackberry Dumpling. Ingredients.—Blackberries, sugary Suet Paste.—Jib. flour, 60s. suet, 11 tea* spoonful baking powder, teaspoonfnl salt, cold water. Method. —Put pot with enough water to cover the dumpling, grease a padding bowl, and have a cloth and ...

... EATING OF BLACKBERRIES. Yesterday Mr. J. F. Small, coroner, held inquest on the body of Wilson, aged 12 years. Deceased went to tields outside the town on Saturday evening, where he ate a large quantity of blackberries. afterwards ate four large turnips ...

... BLACKBERRY VINEGAR. Put lib. freshly-picked blackberries into crock, add 1 quart pure white wine vinegar, cover and allow to stand days. Strain through muslin jelly-bag without pressure. Into the crock put another pound of fresh blackberries, over them ...

... Blackberry Pudding By “ Housekeeper ”’ ERE is a recipe for a blackberry pudding which can be put into the oven &m before beginning to dish up e dinner and it will be ready to serve in 20 minutes just when it will be re%uired. lackberry Pudding — 1i to ...

... cut into rounds and put • liver of stewed 'blackberries on top of each. Then heat the three whites to a stiff froth, add the sugar and flavour with vanilla. Heap thus - m . e7itigu . 7oWer the dewed blackberries, dust with castor sugar and set in the oven ...

... Blackberry Win*. The following is the famous Mrs. Glass's recipe, and over 120 years old: “Take your berries when full ripe, put them into large vessel of woor or stone with spigot in it, and pour upon them as much boiling water Mill just appear on the ...