... make splendid jelly preserve, using for blackberry jelly, blackberry and applo jolly, &c. For the bottling of most things I told readers about one requires to buy special bottles, but for the bottling blackberry juices any kind of bottle will do. ...

... Blackberry Pudding A precious egg Ls used here, but it is u.ied to good purpose. Pudding Mixture-2 oz. margarine. 2 oz. sugar, I egg, 6 oz. self-rabing flour, a pinch of salt, 4 tablespoops milk or milk and water, 6 oz. ripe blackberries. Fruit Mixture-1 ...

... BTEANED BLACKBERRY PIJDDING. Take lib. of flour. MIX of blackberries, teacupful of golden syrup, a scant teaspoonful of carbonate of sods, a pinch of salt and one-third cupful of milk. Sift the flour, and mix just a little of it with the blackberries, which ...

... Fred's blackberries Delighted to hear this week from an old correspondent from the little hamlet of Caledon in Co. Tyrone, one Fred Gibson. Writes Fred: The marvellous crop of juicy blackberries this year prompts me to pen this. Many years ago while ...

... blackberry wine. This the •' blarhberrying season,” and th« following recipe for blackberry wine, given by Lady Edith '• in response ths request correspondent, ill doubtless of interest many housewives\ fiatber ripe, fnl] fruit on dry day. Mash ell ...

... BLACKBERRY JELLY. of blackberries. pints of water. 3:lirge apples• Method:—Cut up the apples without peeling or coring. Put on to boil with the blackberries and water for about 30 minutes or until all the juice is extracted. Then strain through a jelly ...

... BLACKBERRY SYRUP Novel toay of Utilising a Delicious Autumn Fruit. Many people not like blackberries in tarts or as jam, owing to the many email seeds which are more or less of nuisance. Hero is way to utilise the fruit in way that will prove very acceptable ...

... depends on the condition of the froit. I have never tried to make * two-minute blackberry jam.’* bat I fancy it quite possible to do so. Blackberry Acid. Ingredients.—l2lb. blackberries, 3 quarts water, sox. tartaric acid. Method.—Pick the fruit and put in a ...

... Blackberry chccsc Just cov mr pan « the hot Mm water: add tl stir ronsiani Ibe shape reason it Bottling junc blackberries you would wish preserve. Don t worry about that. Strain the iuicc by either of 'he above recipes—l usually the cheese juice recipe: ...

... BLACKBERRY JAM 3 lbs. blackberries. 1 lb. apples. 4 lbs. sugar. Peel and core the apples, and cut Into small slices. Put on in preserving pan with blackberries and sugar, and boil 30 minutes. Skim if necessary. Pour into jars and tie down when cold. ...

... Blackberry Trifle. For this you will require about two quarts of blackberries, some stale spongo cake, a pint custard, and half pint of cream. Stew the blackberries, arrange layer of cake the bottom of a dish, then layer of blackberries and custard ; ...

... Blackberry Acid. Ingredients.—l2lb. blackberries, 3 quarts spring water, so*. tartaric acid. To each pint liquid allow IJlb. loaf sugar. Apparatus Required.—2 crocks, linen jellybag, piece of muslin, jug, bottles, wooden spoon. Method. Choice blackberries ...