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Lisburn Standard

BLACKBERRY JELLY

... BLACKBERRY JELLY. Blackberries may made into delicious jelly if a little trouble is taken, and in this way you get rid of the seeds. which, to my mind : are the greatest drawback to blackberries. Pick over the blackberries. which must be fully ripe. and ...

Published: Saturday 12 September 1908
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 137 | Page: 3 | Tags: none

BLACKBERRY CORDIAL

... BLACKBERRY CORDIAL Stew the blackberries until tender. then strain, and to every pint of juice odd 11b. of loaf sugar, ion of cinnamon, and jos. each of mace and cloves. Place the mixture in a lined siniorpan on the fire, and after it ha, boiled for twenty ...

Published: Saturday 05 January 1907
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 75 | Page: 8 | Tags: none

– – BLACKBERRY HARVEST

... BLACKBERRY HARVEST. 1932. TOMO AN ISNIETIES. HOW TM Y %SWM A glue of blackberries has occurred in Waterfowl, where pickers have ptbered hundreds of tons of the fruit. The price received is from sixpenos to $ lifting per dom. There is so better Ceal raised ...

Published: Friday 23 September 1932
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 416 | Page: 6 | Tags: none

BLACKBERRY TART

... BLACKBERRY TART Ingredients: 1 lb. blackberries. 1 or 2 eggs. 2 ors. margarine. 11 OM. castor sugar 3 oza. flour. Method: Stew blackberries and sieve. Measure - and allow 1 oz. col nnour to each S pint of puree. Boil 5 minutes. Cream margarine and sugar ...

Published: Friday 20 January 1950
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 106 | Page: 3 | Tags: none

TO MAKE BLACKBERRY Asn APPLE. JAM

... TO MAKE BLACKBERRY APPLE. JAM. Take parts of blackberries and apples, the latter peeled, cored, and Allow crushed whit,. sugar to every pound of fruit. Set over a slow fire, stirring with a spoon to prevent butning at first, before juice begins to run ...

Published: Saturday 17 October 1903
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 165 | Page: 8 | Tags: none

BLACKBERRY CREAM. One pint of bllckherry puree. three ounces auger. Mit a of crea, three-quarters of an ourice ..

... BLACKBERRY CREAM. One pint of bllckherry puree. three ounces auger. Mit a of crea, three-quarters of an ourice of gelatine. one m lemon, will be needed. Remove the stalks from the blackberries and put them into • pan over a slow beat until the juice flows ...

Published: Friday 06 October 1922
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 373 | Page: 7 | Tags: none

Illhaddoarry Jelly (a Cold Sonmet)

... boil till you me it will au. Noes—Pict blackberries for jay rather eroderripa, if anything ; certainly sever overripe and above all things pick in dry sunny member. Blackberry Jelly (Mkt.) Boil the blackberries to a pa*witkost wing any water. cool, and ...

Published: Saturday 02 September 1911
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 248 | Page: 8 | Tags: none

CONCFJUILNO

... admirer of the blackberry cannot but admit that it is a somewhat disappointing fruit if Nerved by itself. The mine. what oat, insipid taste, sod the numerous weds, are difficulties to be reckoned with. However, try picking the blackberries over, and, selecting ...

Published: Saturday 12 September 1908
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 129 | Page: 3 | Tags: none

EARLIEST Or BRAMBLES

... predicted. Irish growers have now developed a large industry with blackberries, and they ship the fruit to West of England ports regularly through the season. Tons of Irish blackberries are bought by city fruit preservers turning into jam. Many cargoes ...

Published: Saturday 24 August 1907
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 395 | Page: 6 | Tags: none

mixtura ono tablespoonful of marmalade. it'ut a iittlo of the mixture into the crust cares and bake a light brown

... boiled in. and put the fry on the top. Bake for forty minutes in • moderate oven. Blackberry and Apple Jam—Allow one pound of apples to every three pounds of blackberries, and three quarters of a pound of sugar to every pound of the mixed fruit. Peel, ...

Published: Saturday 18 October 1913
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Article | Words: 416 | Page: 3 | Tags: none

SOWI X(I TURNIPS

... great value of this turnip crop lies in its being able to cone• lo perfee a minimum of expense. TILE CULTIVATED BLACKBERRY. The blackberry is a useful fruit, as it ripens when the raspberries and logans are over—ilms extending the soft-fruit season—and ...

Published: Friday 29 August 1919
Newspaper: Lisburn Standard
County: Antrim, Northern Ireland
Type: Illustrated | Words: 227 | Page: 7 | Tags: none