... BLACKBERRYING. The sun is up in a bright blue sky, And all the world's aglow. Come fetch your baskets, girls and boys, For a-blackberrying we'll go. I know a spot where the ripe fruit hangs, Luscious and black as sloe, Below the stream, round the hazel-copes ...

... plants keep on flowering, The wild blackberry, the cut-leaved variety (the parsley-leaf blackberry), Himalayan Giant, and the American varieties are dessert as well as culinary fruits. The parsley-leaf blackberry has similar-sized fruits, too, but thinner ...

... THE BLACKBERRIES. Years before the recognition of the fruit of the hedgerows—the wild blackberry—as a garden crop, the flavour of really ripe berries was appreciated. The difference between a plateful of cultivated blackberries and the dusty s mall fruits ...

... The Blackberry. In recent years the blackberry has been largely cultivated for its fruits, and it is an ideal subject for covering up rough fences and trellises or training up poles arranged as a tripod and brought together at the top to a height of 8 ...

... AND BLACKBERRIES The September holiday saw the , usual exodus from the town of groups of hopeful berrypiekers. The fruit is plentiful this year and good 'hauls' are reported, but, queries Jemima— Where is the sugar to come from. ...

... for five minutes. Sweeten to taste, then cover the blackberries with this mixture. Replace the tartlets in the oven, and bake until golden-brown. BLACKBERRY PUDDING. One pound of stewed blackberries, 1 pint of milk, some short crust pastry, 1 ounce of ...

... BLACKBERRY CREAM. One pint of blitekherry puree. three ounces of angst, half a gilt of cream. three-quarters of an ounce of gelatine. one lemon, will be Remove the stalks from the blackberries end put them into a pan over a slow heat until the juice flows ...

... Blackberry Pudding. Three-quarters of a pound of blackberries, an egg (dried or fresh), three ounces of cooking fat, four ounces of castor sugar, six ounces of self-raising flour, with lemon peel and ground ginger to add flavour, mak e an unusual pudding ...

... NOTES ON BLACKBERRIES. Cultivated blackberries produce excellent crops under favourable conditions but they must have a soil rich enough in humus to hold abundant. moisture, which is so important as the weather becomes hotter. Very shallow surface tillage ...

... Blackberry Cheese. Pick and wash as mus h fruit as is required, put it into a preserving pan with just enough water to prevent it from sticking. Mash well with a woollen spoon and cook till quite soft, then rub it through a sieve. Measure th+ pulp and ...

... AMERICAN BLACKBERRIES. The cultivated American blackberries yield large crops of most useful berries, and are well worth cultivation in every garden that has room for them. They will grow in almost all soils, provided they are cool and moisture-retaining; ...

... BLACKBERRIES FOR PROFIT. Professor Bailey says of the improved forms of blackberries that there is no bush fruit which is capable of yielding greater profit, but his observation relates only to plants that are properly eared for. Neglected blackberries ...