... BLACKBERRY AND (For 4). 6 oz. plain flour and 3 level ttosps. baking powder; or 6 oz. selfnoising flour; pinch salt; loz. margarine; 1 leveldessertsp. sugar; I leveldessertsp. honey; tablesps. milk and water. Filling: 6 level tablespoonfuls thick apple ...

... BLACKBERRY AND APPLE SHORTCAKE (For 4). 6 oz. plain flour and 3 level teasps. baking powder; or 6 oz. selfraising flour: pinch salt; loz- margarine: 1 level dessert sp. sugar: I level dessert honey: 6‘j tablesps. milk and water. Filling : 6 level tab ...

... BLACKBERRY AND APPLE Six pounds of blackberries. f ou? pounds of apples, seven pounds sugar, half pint of water. Peel, core and slice the appl es and pick over the blackberries. Pu* into a pan with the water and cook gently until the fruit is tender Stir ...

... BLACKBERRY JAM approves Spangle II Nome, a middy heel court with sophisticated air. Ankle slim V-throatcd vamp gaily stitched in a diamond pattern and adorned with neat bow. A foot flatterer your Vide form fitting. In lamp black, brown and blue calf. ...

... BRAMBLE OR BLACKBERRY THERE is still time to add stock to jour store cupboard for the lung, winter days. Make the most of fruit free for picking. Blackberries, brambles they are called in the north, make one of the most popular jelly-jams, but the experienced ...

... for five minutes. Sweeten to taste, then cover the blackberries with this mixture. Replace the tartlets in the oven, and bake until golden-brown. BLACKBERRY PUDDING. One pound of stowed blackberries, 1 pint of milk, some short crust pastry. 1 mince of ...

... BILBERRY APPLE & BLACKBERRY CHERRY WHEATSHEAF EVAPORATED MILK ANDREX TOILET ROLLS (Doubles) SCOTTIES—Large SCOTTIES—SmaII ...

... BLACKBERRY MERINGUE SHORTCAKE Blackberries were u«eii for this recipe, but any soft fruit or well-drained bottled or frozen fruit can used instead. excellent eaten either hot or cold. Base.—2 oz. butter or margarine ; oz. sugar; 1 egg: 4 oz. plain flour; ...

... BLACKBERRY GINGER PUDDING. Three-quarters pound of blackberries, two eggs, four ounces of lard, six ounces castor sugar, six ounces self-raising Hour, half-a-lcnion, two ounces of crystalised ginger. Beat the fat and sugar to cream, add the beaten eggs ...

... decoration. Cut remaining centre of sponge into 6 wedges and arrange around blackberries . with points facing outwards. . Spoen a teaspoon “of ¢ream between each and tp with a blackberry. . m ...

... BLACKBERRY AND APPLE JAM When making blackberry and apple jam, i£ the blackberries and apples are put through a mincing machine, you will have a firmer jam. Jt will cook more quickly, too, and the seeds will not be troublesome. ...

... BLACKBERRY AKD PEAR SALAD. Half-a-pourul of ripe blackbeiries, three ripe pears, sonic sponge fingers and macaroons, a little whipped cream, sugar and chopped walnuts, the juice h-wlf-a* lemon, iitew the blackberries with sugar taste. Peel the pears, ...