... a l'Areerk:aine. Corbc..illes de Cerize. Gateau St. Honore. Ham. Cold Cold Grour-e. Chicken with Sauce. Tongue with Cherry Salad. TEA. Chocolate C;lLe. V Cre:_2.:n Buns. York:•;sire Tea Cakes. Egg Sandwiches. Soirts. Consonan6 Potage Tortue. Fish. Sole ...

... SALADE A L'AMERICAINE. Take equal quantities of apple, cut in slices, walnuts blanched, slices of bananas and lettuce. Make a dressing of a little mustard, pepper and salt, a little castor sugar, a few drops each of Chili vinegar, tarragon, and ieno juice ...

... Faisan Is Enctdlus. Cotelettes de Mouton la Vicointessa. Releves. Selle de Mouton. Sorbet 3 l'Aericaine_ J ambon de Yorc. Salade a la Francais.. Perdreaux. BEcasses. Champignon suz Croute. Entremets. Macedoine de Fruit Parfait Glace an Paaachea. Favorites ...

... Mazarine. Roast. Selle de Mouton rati. Filets de Bceuf Ito Pompadour. Came. Roast Teal, served with Watercress and Orange Salad. Scallops and Ptarmigan. Vegetables. Artichauts ala Lyonnaise. Pommes saute. - Sweets. Mousse au Curacao. Omelette Soufflee ...

... Anchovy Butter. Scallops of Partridge. Omelette aux fines Herbes. Me Dresden Patties. Poached Eggs with Anchovies. LUNCH. A Salad of Fish. Fricassee of Eggs. Boudinettes of Cold Mutton. Veal Olives. Macaroni and Tomato Pie. Curry Croquettes. Cauliflower ...

... smoked salmon, the yolks of three hard-boiled eggs, a teaspoonful each of chopped parsley, tarragon, and chervil, vinegar and salad oil, pepper and salt. From slices of stale bread stamp out oval shapes kith a cutter. Fry these a golden brown in butter. Keep ...

... Dindonneau rOti. Ailoyau de Bceuf Rod. Game. Becassees aux Huitres. ['ere/abler, Pommes de Terre Souffles. Topinambours au Gratin, Salade de Tomates. Pluviers Rtiti. Sweets. Creme Soufflé aux Pistachcs. Croiltes aux Peches. Savouries. *Cr°Cues de Saumon Fum6. ...

... . Snipe. Widgeon. Plovers. Teri' Pheasants. Grot:—. Meal. Mutton. Beef. Pork. House Lamb. Vegetables. Veal. Chicory. Corn Salad. Chow Chow. Sorrel. Sea Kale. Spinach. French Beans. Celery. Brussels Sprouts. Onions. Leeks. Tomatoes. Cauliflowers. FRUIT ...

... COLD DISHES. Galantine of Beef. Cutlets of Mutton a la Pompadour. Partridge Salad. TEA. Galettes. Almond Short Bread. Orange Cake. Savoury Cream Sandwiches. DINNER. Soups. Potage a la bonne femme. Consommé a la Rachel. Fish, Sole Milanaise. Eperlans en ...

... and Jerusalem). French Beans. Greens. Cabbages (Green and Red). Carrots. Cauliflowers. Celery, Shallots. Indian Corn. Leeks. Salads of all kinds, Sorrel and Spinach. Every Saturday the Daily Mirror will award a prize of One Guinea for the best cookery ...

... Toast. * Devilled Kidneys. Porridge with Cream. LUNCH. Pot au Feu. Scallops au Gratin. Curried Lentils. Savoury Eggs with Salad. Grilled Steak with Maitre d'HOtel Butter. Chipped Potatoes. * Coffee Custards. Radishes. Camembert Cheese. ...

... minutes. Remove the string and skewers from them. Place the ducks on a hot dish and serve with good brown gravy and orange salad handed separately. Cost ss. 6d. for 4 portions. ...