... A MEAL COOKED ON A SINGLB GAS-RING Steamed Filleted Whiting and Potatoes Boiled Jam Roll Fill a good-sized iron saucepan about 1 full of water and put over 'a lighted gasring instead of a lid put- a s ...

... RENEE HOUSTION is a wonderful artist. What youthful Personalily for a performer who isn't afraid to tell her audiences that she is a grandmother! I thought she saved the night for the opening of William Cummings' pantomime, Dick Whittington, which also reopened the old Palace, Kilmarnock. and brougm welcome vaudeville back to a house j where people like Horrie Forde, Bud Flanagan. Georgic ...

... About 16 spoaee fingers or strips of sponge calces, o N*. ckestntits, i-oz. gelatine, 2 yolks of eggs, *k11I water. 5-pint milk, 1 1 oz. sugar, A few drops of vanilla essence. Butle ...

... Mfjllil A SPURIOUS PICTURE.-- A curious action was dealt with by the Common Pleas Division on Wednesday. The plaintiff, a picture-dealer, having bought a picture bearing what was supposed to be the si ...

... Tours is the hub of the Loire tribu taries and roads. It is full of surprises cobbled streets and squares of Old I Tours, where street drainage is medie- val, hidden cloisters, a railway station i in chateau-style that is more famous I than its cathedral. On the main street is the , suave and I spacious, a lunchtime meeting pM for urbane Tourangeais. It is the life I work of Monsieur and ...

... Chateau d'Artigny The Chateau d'Artigny at Monts is the I oire's newest chateau: the perfumier Franjois Coty, who had vaulting ambitions, built it early in this century, a passable miniature Versailles in pure Louis Quatorze. It is not far from Chenonceaux, Valengay and Loches, and has a fine position on a rock above the meadows of the Indre. But no need to watch your visiting hours here, ...

... The road back to Calais and Boulogne is a long one to manage in a single day. Better to see your last day's chateaux: Langeais, Cinq Mars, Luynes, Le Lude, Fontenaille in the north of Touraine and spend the last night on the threshold of the chateau country at Le Mans. 'I here, conveniently, is the Hotel Moderne, recently decorated by the man responsible for the salon at President de Gaulle's ...

... The Menu Hors-d'OEuvres and Savouries Anchovy Eggs Fish Savoury Sardines Maitre d'Hotel Tongue or Ham Toast Devilled Almonds Scrambled Eggs and Tomatoes Hors-d' CEuvres a l'lmperiale Anchovy Eggs Boil four eggs hard. When cold remove the shells and cut a thin piece off each end of the eggs so that they will stand erect either way up. Cut them in halves, remove the yolks, arid they will form ...

... ite SOME SIMPLE DISHES Asparagus Soup Mousse of Salmon (Iced) Filet de Bceuf a la Reforme Marinade de Chouxfleurs (Cauliflower Fritters) Asparagus Soup CUT in inch lengths, alter well washing, twenty-five heads of asparagus. Boil until tender. Put by the heads. Rub the rest through a sieve, and return to the water in which they were boiled. Heat a pint of milk and thicken it with I oz. of ...

... e\ I uJ A SOME TURBOT AND OYSTER DISHES Fillets of Turbot with Wine Sauce CUT small fillets of turbot, and put them in a buttered saute-pan, season with salt and pepper, moisten with a wineglassful of white wine and about a tablespoonful of Worcestershire sauce, also two small onions and a little mace Cover with buttered paper, and cook in a moderate oven for about half an hour. Make a white ...

... limp UN Ja N. S SOME ATTRACTIVE DISHES Plovers' Eggs in Savoury Jelly. Quails en Papillote. Bordeaux Pigeons. Bouchees of Asparagus. Plovers' Eggs in Savoury Jelly MASK the inside of some small moulds with a thin coating of aspic jelly, when set, decorate the bottom of each mould with small pieces of truffle and hard-boiled white of egg; when set, pour over a layer of aspic. Remove the shells ...

... MENU SOME RECIPES FOR SWEET CORN Boiled Green Corn. Green Corn and Rice Salad. Sweet Corn and Tomatoes. Corn Oysters (an American Dish). Corn au Gratin. Boiled Green Corn REMOVE the outer husk which envelops the corn, and put the cobs into a large saucepan of boiling water; cover, and if the corn is young it will take from twenty to thirty minutes to boil, but if it is beginning to harden ...