Remarks on the calcure of POTATOES

... 9. of POTATOES. this 2 * Potatoes, there is, un- » 4 certain depth, which hig to their nature, and gr vegetative power acts is ge Ca : Pth, = Vigour. ‘To determine b Y many confidered as a me importance. hf fo Pe ble a to be a general law in the ie th ...

Published: Monday 07 August 1758
Newspaper: The Scots Magazine
County: Midlothian, Scotland
Type: Article | Words: 812 | Page: 24 | Tags: none

The method of planting POTATOES in the county of Londonderry

... the end of which month they {pread out their potatoes in rows, about five feet broad, according to the depth of the foil, leaving an interval of about two feet, or rather lefs, between eaeh row. ‘She potatoes are cut into {mall pieces, leaving at leaft ...

Published: Monday 07 August 1758
Newspaper: The Scots Magazine
County: Midlothian, Scotland
Type: Article | Words: 799 | Page: 23 | Tags: none

Gentleman's Magazine. A receipt for making potatoe-farch

... of the earthen pan in the el and thereon grate your potatoes do citrons and quinces, moiftening ' from time to time, and taking care 11 to prels the potatoes too hard upon 111 grate. The grated potatoe will fink the bottom. When your pans are J . filled ...

Published: Tuesday 04 December 1753
Newspaper: The Scots Magazine
County: Midlothian, Scotland
Type: Article | Words: 1831 | Page: 30 | Tags: none

Kitchen-Garden V William Trye Sadgrove County of lately robbed and plundered of a large Quantity of Potatoes ..

... Kitchen-Garden V William Trye Sadgrove County of lately robbed and plundered of a large Quantity of Potatoes Greens This it -therefore to give Notice whoever caufe difcovered the Perfon Perfons concerned in faid Robbery that he file or they be convicted ...

Published: Tuesday 15 March 1757
Newspaper: Gloucester Journal
County: Gloucestershire, England
Type: Article | Words: 2373 | Page: 4 | Tags: none

A Receipt to make a mod excellent fober Drink, recommended to ail F.ngliih Families, which with Bread and ..

... A Receipt to make a mod excellent fober Drink, recommended to ail F.ngliih Families, which with Bread and Potatoes is a furc Prcfcrvative againd the Scurvy, caufcd by eating Beef and drinking Beer and Porter, the ufual Food of the Englifh. Take a ca-ipoon ...

Published: Saturday 09 December 1758
Newspaper: Newcastle Courant
County: Northumberland, England
Type: Article | Words: 134 | Page: 2 | Tags: none

From the tHRONK'LE muni - ■_■ 1 a Time whemhe Na- ■*£ «3l J-, tion is in fuch Diflrefs for

... Morning my People eat Milk and Potatoes. At Dinner they have generally Bacon or Hung Beef ar.d Potatoes ; and for Supper we math our Potatoes and add Milk and Salt to make a Pudding; grid fometimes for Change we have Potatoes fry 'd in the Fat that is left ...

Published: Tuesday 10 May 1757
Newspaper: Leeds Intelligencer
County: Yorkshire, England
Type: Article | Words: 667 | Page: 1 | Tags: none

3rclaitß

... following extraordinary account from Limerick, attefted hy perjons of credit and reputation there : As this feafon abounds with potatoes beyond any ever yet known, and, as it is apprehended, that great quantities of them muft of neceffi'y be thrown out to rot ...

Published: Tuesday 24 April 1759
Newspaper: Leeds Intelligencer
County: Yorkshire, England
Type: Article | Words: 185 | Page: 1 | Tags: none

*•. • ..__. tht W HIT BHA L t and theGEN E li AI.Evening Pofts, Oft. April 6

... driving two Horfes with four Sacks of Potatoes, was deluded by one Cavenagh into a Field between Crumlin and Dublin, where Cavenagh cut his Throat, and ftabbed him in feveral Places; he then brought the Horfes and Potatoes to Town, and fold them Yefterday ...

Published: Friday 05 April 1754
Newspaper: Derby Mercury
County: Derbyshire, England
Type: Article | Words: 134 | Page: 3 | Tags: none

COUNTRY NEWS

... Bufhel, and that great Quantities of Flour, Rice, and. Potatoes, have been bought by the Gentlemen of the Town, tobe retail'd to the Poor; the Flour under prime Coft, the Rice 2d. and the Potatoes at a Farthing a Pound ; which is extremely ferviceable ...

Published: Friday 04 February 1757
Newspaper: Derby Mercury
County: Derbyshire, England
Type: Article | Words: 153 | Page: 1 | Tags: none

tie Lohlom Gazette, May si

... Morning my People eat Milk and Potatoes. At Dinner they have generally Bacon or Hung Beef and Potatoes; and for Supper ve math our Potatoes, and add Milk and Salt to make a Pudding; and fometimes for Change we have Potatoes fry'd in the Fat that is left ...

COUNTRY NEWS

... per Bulhcl, aui that great Quantities ct Flour, Rite, and Potatoes h.-”* been bought the Gentlemen of the Town, to retaikd to the Poor; the Flour under Prime Coil, the Rice ,r.J the Potatoes a Farthing Pound; which is extrciuelvfo vicable to them. The ...

Published: Tuesday 08 February 1757
Newspaper: Manchester Mercury
County: Lancashire, England
Type: Article | Words: 218 | Page: 2 | Tags: none