... among the Philofophic and Chemical Gentlemen, that Potatoes contain a large (quantity of Nitre, confequently muft be a very whole- fome root, as a proof of which, after boiling a quantity of potatoes fufficierttly well for eating, fteep in the water they ...

... following extraordinary account from Limerick, attefted hy perjons of credit and reputation there : As this feafon abounds with potatoes beyond any ever yet known, and, as it is apprehended, that great quantities of them muft of neceffi'y be thrown out to rot ...

... Lancafhirc and Ireland the boiling potatoes is brought to very great perfection indeed. When prepared in the following manner, if the quality the root is good, they may cal as bread, practice not unufnal in Ireland. The potatoes be, mjjeh as the fame fize, and ...

... piece of land, which he fet with potatoes, in the fame dole Where one Dxvi 0 had potatoes growing. At the time of gcteng them up, NATHAN harboured very thong fufpie;,os that DAVID made too free with fome of his potatoes. Meeting with DAVI n one day, he ...

... beneficial indulgence them, and r.o material the pnflcfTor. waftes general Potatoes migh( be raffed with little manure, great advantage. 8. Potatoe Bread.—To thofe who prefer making Potatoes bread, the modes ufing them, the following receipt recommended Choofe ...

... dunged parts ihe middle or ridges of the new lands— the Potatoe Sets were then planted in a fingle row upon the middle of thofe lands— the fame quantity of bets (and of the lame kind of Potatoes) upon every lar.d — the lands being all of the fame length ...

... mixture of potatoes and baricy-m«'l with flour, in the bread, or (.: bifeuit, where it can poflibly be adopted. Perhaps potatoes are belt ufed themfclves, but where perfons prefer food in the of bread, they may gratified mixing one-third potatoes with two-thirds ...

... experi- riients in the culture of potatoes, he has clcariy clla- blifhcd an important fad, viz. That in aij cafes, (foil and culture being the fame) the weight of crop is greatly augmented by tliefi/.e of the potatoes planted. Thus he has found the ...

... age; and, by way o. I fed two *th turnip* and ground corn, and two with boiled putatoc* and ground corn ; and two with raw potatoes and boiled corn ; they were all put to feed at one time, and when I thought them fit for the market, I fold three; one from ...

... Whitehall, to the Iriflt Delegates, and feveral of the nobility of the firft rank. Yefterday a potatoe merchant in Long Acre, iota three pounds of new potatoes at halt guinea a Saturday evening about feven o’clock, Mr. Gee, jun. felmonger of Adton, was ...

... FnemHhip, ; Halitax, Suuibud ; Fame, Folkr ; Martin, Dockrca ; Swan, Malicrman , Nancy, Caukwcll, all for Loudon, with corn and potatoes. ...

... are the principal i butter at is. 3d. per pound 1 potatoes, at gd. per gallon; eggs, nearly at one penny each, and other articles in proportion. The foldicrs received information number of bags potatoes being Ihoit of mcafure, containing only nine gallons ...