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... Mulhrooats and. Anchovies.— Belt Durham Mulford. Pickles Walnota, Cucumbers; Mullrooms, Melon Mangoes, Apple Mangoes, and Cauliflowers. Florence Sllad Oil, in pint bottles—Prime Weftphalia Hams • Confeßionary. Confiffing , of Marmalades, 'OM!, jellys, Brandy ...
... h Sauce,, of all kinds PICKLES. in ratter cafes and fmall cafes. Confifting of Walnuts—Sam phire—M dons Cabbage—Onions—Cauliflower— Caper: —Girkins—Anchovies and Apple Man goal. CAVIER, In cafes of 6 fquares. GROCERY and CONFBCFIONAR Y, Mnicadefle and ...
... Cloucener. Oilman's Stow, from Lorca & Co. viz. Belt Yorkthire Hams. Pickles, in quarter ash confining of Anchovies, Capers, Cauliflowers. Girkins. Walnuts, and Melons. fine Sallad Oil, in pinta. Durham Mallard, in lbs. filmes. Ditto, in half lb. ditto. Pickled ...
... Salmon, and pickled Herrings, in fine order, PICKLES, in quarter , cafes, containing Anchovies, Get kins, Mellon-Mangoes, Cauliflower, Appla•Mangoes, and Pickled. Lilly, Pickled Tongue!, French Olives, Two handlome Sophas, covered with Sattin Hair Cloth ...
... do. PICKLES, a 'Walnuts, Anchovies, Spanifh olives, Cucumbers, Ketchup, Fifh fauce, Corach fauce, Capers French olives, Cauliflowers, Quince fauce, Cherokee do. Cagier, Lemon pitkle, and labbaty, CONFECTIONARY, From HOFFMAN, Rafpberry Jam, Black currant ...
... Pickled Herring., from do. Anchovies, Q sl in's Sauce, MufAroons Ketchup, Walnut ditto, Comb, Oyfter and Cherokee Sauces, Cauliflowers, Walnut, Chow chows, Melon Mangoes, Cucumbers, and French and S-anith Olives, • rine Durham Mallard, and Florence Swe-t ...
... Salted Salmon ; (tarter cafes of Pickles, confilfing of Walnuts, mixed Pickles, Melon Mangoes, Onions, French Beans and Cauliflowers, Weft India Pickles, Red Cabbage, 'French and Spanifh Olives in quarts, Qiin, Corach, Caviar, & Cherokee Sauces, Effenea ...
... Salmon, Pine, Chtfhire, Parmalan, Single and Double Glouceiler Chcefts. St. Samphi , e, French Beans, Anchovies, Capers, Cauliflowers, Girkins, Melon Mangoes, Onions, Cavier, Red Cabb tge, Durham Mallard, F; pitch Olives. Peat! Barley, S I lad Oil, in pints ...
... in bottles, •Oilman's Stores. tarter cafes of Pickles, containing French Beans, Caviere, Girkins, Walnuts, Capers, and Cauliflowers. Quarter cafes of pickled Birds Sauces— FA Saute Lemon Pickle Cherokee L. orafh—and Eirence of Oyfters. Jars of pickled ...
... Sauces, of al kinds. PICKLES, in quarter cafes and fmall cafes. confining of Walnuts —Sarophire—Melon• Cabbage—Onions—Cauliflower-- Caper. —Girkins—.Anchovies and Apple Man goes. CAVIER, In cafes of 6 fquares. GROCERY and CONFECTIONARY, delle and Bloom ...
... Belt i lb. and half lb. bot- uarts and pints ; Pick- Pickled Muth rooms lea in cafes, of twelve 'fitting of Anchovies. as, Cauliflower. Gir. nuts, Capers. Pinallll- and Caries. ds. •• and Round, Military, Lady's and Children's. 800 I S and SHOES. Military ...
... s of Salted Salmon ; Quarter caks of Pickles. confining of Walnuts. mixed Pickles, Melon Mangoes, Onions, French B and Cauliflowers. Writ India Pic., Wes, Red Cabbade t . French and Spanith Olives in quarts, uin, Conch. Cavier, & Cherokee Sauces , ffence ...