... fhould be obferved, to every four pounds of potatoes add one pound and a half of the fecond fort of wheaten flour trom found corn, and the like quantity of fine bar- ley flour. This, with the water the potatoes were boiled in (and the barm or ycaft added) ...

... RECEIPT for makine POTATOE BREAD. Communicated U Ibe Committee of the Batb Agriculture Soeitty, ivitb an approved Sample eftbe Bread. THE Potato*! flaoul- be clean walhad, and pared, and every eye fhould be cut out; they fliould then be boiled in m much ...

... Method of raiftng early' Potatoes* Lancashire was the firll county in the kingdom, in which the potatoe was grown; and as it is. able at this day to boaQ - a fuperior cultivation in that im- portant article, in winch it ftill stands unrivalled, it may ...

... POTATOES PROCURED FROM THE SHOOTS. From a hint given by the Bath Agriculture Society, a gentleman in the neighbourhood of Stogumber, in the 1794, put fome (hoots of potatoes, about fix or feven inches long, in a plot his garden, twenty-five feet long ...

... CULTIV A riON OF POTATOES. AT a General Meeting of the KENT AGRICULTURAL SOCIETY, Holden at the Fountain Tavern, in the city of Canterbury, on Saturday March the 7th, 1795 The Society, convinced of the benefit that will accrue to the public from incieafed ...

... alfo, Potatoes might railed with little manure to great advantage. 8. Potatoe Bread. —To thofe who prefer making Potatoes into bread, to the common modes of uling them, the following receipt is recommended. Choofe the moft mealy fort of Potatoe, boil ...

... RECEIPT for making POTATOE BREAD. Communicated to the Committee of the Bath Agriculture Society, with an improved Sample of the Bread. THE Potatoes Ihould be clean wafhed, and pared, and every eye mould be cut out ; they Ihould then be boiled in as much ...

... USING POTATOES FOR BREAD. By the Rev. My. Metcalf. TO afccrtain thc value of potatoes, in makiug bread, a loaf was made of five pounds good flour, and another of three pounds four ounces of the fame Hour mixed with one pound twelve ounces of potatoes : when ...

... RECEIPT fur making POTATOE BREAD, Communicated to tbe Committee of the Bath Agriculture Society, ivith an approved Sample of the Bread. THE Potatoes ihctill be clean wafhet!, nntl pared, and every eye fhnuld lie cut out ; they flioulil then be boiled ...

... Lancashire Method of raising early Potatoes, The most approved method of the judicious Planters is, to cut the set, and put them on a room-floor, where a strong current of air can be introduced at pleasure, the sets hud thinner, viz. about two lays in ...

... the USE of POTATOES. THE BOARD of AGRICULTURE think imcumbcnt upon them, to take the carlieft onnor- i tunity, of fubmitting the following Hints to the pub-j lie; they come recommended by the experience ma- ny, who have cultivated Potatoes largely. i ...

... allo, potatoes might be raifed with lit- tle manure to great advantage. 8. Potatoe Bread. ‘To thofe who prefer making potatoes into bread, to the common modes of ufing them, the fuliowing receipt is recommended, Choote the moft mealy fort of potatoe, boil ...