—potato**
... —potato** ...
... —potato** ...
... Account of the POTATOE. Potatoes were firlt imported into Europe in by Hawkins, from Stantofe, in Spaniih America, they were planted for the firft time in Ireland the great Sir Walter Raleigh, who had an eflate in that kingdom. The natural hiltory of ...
... CULTIVATION OF POTATOES. THE Bath Agriculture Society, have pubblifhed an account of a new mode of cultivating potatoes from the (hoots only, which they received, authenticated in the fulleft manner and on the mod refpedtable authorities, from Ireland ...
... SIZE MADE OF POTATOES. One of thS beneScial ules of potatoes, not perhaps generally known, is, that the ftarch them, quite and wafhed only once, may employed make fit.e, which, mixed with chalk, ahd diluted in a little water, forms a very beautiful and ...
... than any of theearly potatoes; and as the price, at an advanced period the (eafon, is always cor.fiderably lower, any potatoe that will produce a greater bulk, will be more profitable. Befides, when fucceflive crops of potatoes are taken fiom the fame ...
... POTATOES PROCURED FROM THE SHOOTS. From a hint given by the Bath Agriculture Society, a gentleman in the neighbourhood of Stogumber, in the 1794, put fome (hoots of potatoes, about fix or feven inches long, in a plot his garden, twenty-five feet long ...
... the USE of POTATOES. THE BOARD of AGRICULTURE think imcumbcnt upon them, to take the carlieft onnor- i tunity, of fubmitting the following Hints to the pub-j lie; they come recommended by the experience ma- ny, who have cultivated Potatoes largely. i ...
... Whitehaven, Sept. 2», 1778. POTATOES. WAN I El), few Tons Potatoes for Ships Ufc—Apply SAMUEL M \HTIN, El'q. ...
... ovcrthljvj . the alien ion, that no weight gained the ad»'.u .a * Potatoes. The in expence is I.4th p-r Hi. hrt rh- .nr. ter of It coni qucnce is the dun.iiutHtn 1 ' Whtxt Flour Irbllittnnig Potatoes lit 11 thereof CALCULAT lON id. A Load Wheat Flouf 24clbs. ...
... A v e, on a final! fpe of this potatoe is al good a• but the foie and form or sour them lets lit for table ; as Come part, as them are apt to be over-boiled, or burnt, before the other is futficientl. foftened. For the purrife .)f agriculture, ne ...
... POTATOES. $ this root is become anveflential article both of mprovement, either in bree A 1 d and commerce, ever From this conviction, J or culture, mutt be of public uulity HINDE has devoted his atrent ion to taifing new forts trom His INCE feed which ...
... fuperior to that I had made the Potatoes prepared by various o'her method's Inch foiling, &c. and mixing with the Flour, that it is not eafily diftinguilhtd from real Wheaten Bread. This procefs of preparing the Potatoes, is eafy, the trouble little, and ...