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... others of a common fize; and from the potato which was cut or fliced, only 120 were produced, The potatoes were fhewn to feveral gen tlemen, who expreffed their aftonifhment at the uncommon produce of the potato planted whole, and which now appears to ...
... CULTURE OF POTATOES. go THE following experiments, for the better production of this valuable root, will, it is prefumed, be acceptable to our readers.—The fame quantity of fets pro- duced as follows, viz. No manure - - 134 fmall. Coal afhes - rather ...
... fel Le ON THE CULTURE OF Th? itil Cultivation of the Early Potatoe. CUT the fets, and put them on a room floor, where a current of air can be introduced at pleafure; lay them thin, about two or three lays of depth, cover them with oat-fhells of faw-duft ...
... fome time ago, their to the follow- ing premiums for the increafe of the growth of potatoes. To the perfon who fhall cultivate the great- eft quantity’ of Jand with potatoes for the table; ‘not lefs than fifty acres, the Gold Should there be feveral candidates ...
... 9. of POTATOES. this 2 * Potatoes, there is, un- » 4 certain depth, which hig to their nature, and gr vegetative power acts is ge Ca : Pth, = Vigour. ‘To determine b Y many confidered as a me importance. hf fo Pe ble a to be a general law in the ie th ...
... CULTURE OF POTATOES. go ...
... MAKING POTATOE BREAD. THE following method of making potatoe bread has been laid before Mp Bath Agricultural Society, of which a fpecimen was produced, and met é general approbation: * ‘I'o any given weight of flour put balf that weight jy potatoes. Let ...
... METHOD OF RAISING EARLY POTATOES. i L _. “NICATED BY MR BLUNDEL OF ORMSKIRK, TO THE SURVEYOR OF (Sa THE COUNTY-OF LANCASTER. i Wag thig ERE was the firft coun-. 'ngdom in which the potatoe 2d as it is able at this day cultivation in that im- to Nilleg ...
... THE CONSTITUENT PARTS OF THE POTATOE ROOT. BY DR PEARSON. FROM Dr Pearfon's Experiments it appears that 100 parts of potatoe-root, deprived of its fkin or bran, confift of 1. Water, - - 68 to 72 2. Meal, - to 28 100 % The meal confifts of three different ...
... Method of making Bread from the Potatoes. [From Lord Dundonald's Letters.] procefs making flour, or farina, from potatoes, is fimilar what has long been pra&ifed in the Weft Indies, the negroes the preparation of the Caffddo-flour ; viz. by grating down ...
... the end of which month they {pread out their potatoes in rows, about five feet broad, according to the depth of the foil, leaving an interval of about two feet, or rather lefs, between eaeh row. ‘She potatoes are cut into {mall pieces, leaving at leaft ...
... of the earthen pan in the el and thereon grate your potatoes do citrons and quinces, moiftening ' from time to time, and taking care 11 to prels the potatoes too hard upon 111 grate. The grated potatoe will fink the bottom. When your pans are J . filled ...