... others of a common fize; and from the potato which was cut or fliced, only 120 were produced, The potatoes were fhewn to feveral gen tlemen, who expreffed their aftonifhment at the uncommon produce of the potato planted whole, and which now appears to ...

... half of land that I fed with potatoes in the. ipring of 1790, indead of havi-g a Summer bllorw to kill weeds >aA qiiick grafs, as I had been advifed to Ho ; _nd whirl, wheat was fown on the fame land from whence tl.e potatoes were taken ir. the month of ...

... CULTURE OF POTATOES. go THE following experiments, for the better production of this valuable root, will, it is prefumed, be acceptable to our readers.—The fame quantity of fets pro- duced as follows, viz. No manure - - 134 fmall. Coal afhes - rather ...

... fel Le ON THE CULTURE OF Th? itil Cultivation of the Early Potatoe. CUT the fets, and put them on a room floor, where a current of air can be introduced at pleafure; lay them thin, about two or three lays of depth, cover them with oat-fhells of faw-duft ...

... fome time ago, their to the follow- ing premiums for the increafe of the growth of potatoes. To the perfon who fhall cultivate the great- eft quantity’ of Jand with potatoes for the table; ‘not lefs than fifty acres, the Gold Should there be feveral candidates ...

... POTATOE FLOftl. (Baft be acknowledged that there is not a more il root than the potatoe.— lt is cultivated at no I expence, my, it profpers in a foil which would nerwife barren and unfrtutfoi. The name of Mr ! i:ee, who introduced this root into this ...

... EARLY POTATOES. Upon the ?? uit. new potatoes (this year's growth, of the farm of Nether Wiliiamfton, nertr Mid Caldcr, on the eitate cf Lord Torph.'chtn,)' were raifed, and eat at dinner, by the whole family •it Williamfton and fome friends, and a Ejcsjntity ...

... CULTURE OF POTATOES. I From the Report of the Committee of the Board of Agri- culture, concerning the Culture of Potatoes. J CC-LIIVATIOS OIT THE EAELY tdTATOE. Cat tlic fcts, and put them on a room floor, where a flrong current of air can be introduced ...

... 9. of POTATOES. this 2 * Potatoes, there is, un- » 4 certain depth, which hig to their nature, and gr vegetative power acts is ge Ca : Pth, = Vigour. ‘To determine b Y many confidered as a me importance. hf fo Pe ble a to be a general law in the ie th ...

... CULTURE OF POTATOES. go ...

... MAKING POTATOE BREAD. THE following method of making potatoe bread has been laid before Mp Bath Agricultural Society, of which a fpecimen was produced, and met é general approbation: * ‘I'o any given weight of flour put balf that weight jy potatoes. Let ...

... METHOD OF RAISING EARLY POTATOES. i L _. “NICATED BY MR BLUNDEL OF ORMSKIRK, TO THE SURVEYOR OF (Sa THE COUNTY-OF LANCASTER. i Wag thig ERE was the firft coun-. 'ngdom in which the potatoe 2d as it is able at this day cultivation in that im- to Nilleg ...