... found the produce as follows: From the whole potato zi7 were produced, one fourth of them large, and the others a common fize; and from the potato which was cut or fliced, only 120 were produced. The potatoes were (hewn feveral gentlemen, whoexprtfied their ...

... half of land that I fed with potatoes in the. ipring of 1790, indead of havi-g a Summer bllorw to kill weeds >aA qiiick grafs, as I had been advifed to Ho ; _nd whirl, wheat was fown on the fame land from whence tl.e potatoes were taken ir. the month of ...

... CULTURE OF POTATOES. THE following experiments, for the better production of this valuable root, will, it is prefumed, acceptable to our readers.—The fame quantity of fets produced as follows, viz. No manure - - 134 lb. very fmall. Coal afhes - - rather ...

... fecond crop, is obvious ; both of thefe are more produ&ive than any of the early potatoes; and as the price, at advanced period of the feafon, is always lower, any potatoe that will produce a greater bulk will he more profitable. There is, befides, another ...

... increafc of the growth potatoes. To the perfon who {hall cultivate the greateft quantity of laud with potatoes for the table, not than fifty acres, the Gold Medal. Should there he feveral candidates for this premium, Gold Medal is to he given to each perfon ...

... POTATOE FLOftl. (Baft be acknowledged that there is not a more il root than the potatoe.— lt is cultivated at no I expence, my, it profpers in a foil which would nerwife barren and unfrtutfoi. The name of Mr ! i:ee, who introduced this root into this ...

... EARLY POTATOES. Upon the ?? uit. new potatoes (this year's growth, of the farm of Nether Wiliiamfton, nertr Mid Caldcr, on the eitate cf Lord Torph.'chtn,)' were raifed, and eat at dinner, by the whole family •it Williamfton and fome friends, and a Ejcsjntity ...

... CULTURE OF POTATOES. I From the Report of the Committee of the Board of Agri- culture, concerning the Culture of Potatoes. J CC-LIIVATIOS OIT THE EAELY tdTATOE. Cat tlic fcts, and put them on a room floor, where a flrong current of air can be introduced ...

... Remarks on the calcure of POTATOES. Noft «dlv g potatoes there is, un-> a& r a certain depth, which Wit t0 * ie ' r nature » and l^5^ e eir et ative power afts y igour. To determine &r of y many confidered as a e lm P or tance. , S to a general law ...

... MAKING POTATOE BREAD. THE following method of making potatoe bread has been laid before Bath Agricultural Society, of which fpecimen was produced, and met * J general approbation : any given weight of flour put half that ht potatoes. Let the potatoes be well ...

... the fprout, or nofe end, and the umbilical, or tail end, of the potatoe, and having the middle entirely for the fet; the worft method of cutting the potatoe appears to him cutting the potatoe down the middle, from to tail end ; a practice but too common ...

... WITH POTATOES From Transactions of the Society for the Encouragement of 1 turers, London, vol. n. —and for which a gold medal was adjudge Efq; Devonfhire. AFTER defcribing the mode of raifing his potatoes he fays, _ twenty acres of thefe potatoes, I fed ...