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... On POTATOES. IT is now 2*2 years fince Potatoes were firlt known in Europe : They were fit 11 imported into Ireland in the reign of Queen Eliv..ibetli, in the year 1565. The importei was John Hawkins, who brought them from Santa Fe in Spanifli America ...
... remark, that if the potatoes' are deprived of that coat, which prefervc them from the impregnation of the water before they are boiled, is at leaft twenty one that, they will wet and infipid. The ficin ihould never be taken of a potatoe until is boiled. ...
... On raifug POTATOES from Situ. IT is now univerfally allowed, th.it Potatoes are a wholcf-m. and noutilhing root; that they arc the bell fecurity to the poor againil a bad harvefl ; and that they amply repay the far- mer for hii cultivation of them. Of ...
... RECEIPT for makine POTATOE BREAD. Communicated U Ibe Committee of the Batb Agriculture Soeitty, ivitb an approved Sample eftbe Bread. THE Potato*! flaoul- be clean walhad, and pared, and every eye fhould be cut out; they fliould then be boiled in m much ...
... fuch as hares are ufual|y jugged flice thin layer of the potatoes into the jarr, then layer of the feafoned meat over them, and fo alternately layers potatoes and meat; let uppermoft layer be potatoes, fo that your be about three quarters full, but put no ...
... We could that the ufeful neceflary root potatoes, the lubflitute corn, and common food of the poor in this and many other counties, and likewifc the other prodi ce of our gardens and orchards, now openly regrated in our markets, might be included the ...
... CULTURE and the USE.of POTATOES. The board of agriculture think ir incumbent upon them, take the carlitft opportunity of fubmitting the following hints to the- Publie , they comc recommended the experience many, who hr.ve cultivated potatoes largely. i. Sdrti ...
... FOR SALE, SCOTCH KIDNEY POTATOES. Cargo is daily expeflcdfrom AEER DEEN. ) THKY arc generally approved of by the Growers of this excellent Root, as the beft SEED POTATOES this part of the Country.——Any perfon defi rotis pur .haling may depend on being ...
... Morning my People eat Milk and Potatoes. At Dinner they have generally Bacon or Hung Beef ar.d Potatoes ; and for Supper we math our Potatoes and add Milk and Salt to make a Pudding; grid fometimes for Change we have Potatoes fry 'd in the Fat that is left ...
... proceeds from potatoes being fet on old tilled or worn out ground, for though ?? potatoes may- look tolerably well, and not appear to bl curled, yet noftfwm KrFeT 10 ' an/pli,nt ?? ' ...
... filver cup, for the beft crop of potatoes railed in the year upon not lefs than three ftatute acres. order to obtain large crop of this eful root, necclfary, that the fets not too old, that is, not t.o far from feed. Potatoes that have been cut for forty ...
... among the Philofophic and Chemical Gentlemen, that Potatoes contain a large (quantity of Nitre, confequently muft be a very whole- fome root, as a proof of which, after boiling a quantity of potatoes fufficierttly well for eating, fteep in the water they ...