... Pickles, Sauces, Spices, freth and dry’ d Foreign Fruits, French and Italian Lequeures, Brandy Fruits, Vinegars, Muftards, Salad Oils; Bacon, Hams, Ox and Rein Dear Tongues ; ‘Truffies, Morells, and every article in th ie abeve line to furnifh and fupper ...

... impreved, which he will fell ror al. 53. 6d per fer, (plain) conlittingof 20 dithes, 9 dozen Plates, Tureens, Sauce-Bosts, Salad-Dith- es, baking ditto, gnd every other arricte thet, will wake the Table more complete than any ever yet advertifed. China ...

... fid and 18s Prime Red Port rBs Mead Bs. Perry Cyder 4s and Beft Porter 3s Burton Ale 4s per doz. Bcft Vinegar as per gal. Sal'ad Oil per flait. Jamaica Rum fis 5s 4a 4s and 4s Cogniac Brandy fis and fid Holland Geneva fis and 4s fid Old Country Whiflcey ...

... Plates ed Figures, &e. Fine coloured ditto apan Dreffing Boxes for Turcens and Dithes Ladies Toilets Soup D.fhes and Plates Salad and Buking Dithe Umibrelias, Garden- Stools, &e. Detert Water Plates, &c. Great varicty of complet: Tea Sets of the bef Nankeen ...

... tne - op defended tacked the advanced pot > 1gt horfe chai- 6th regiment of dragoons, and | be fo At 6 o’ciock, the action salad & and feveral orner c: Os raved The French artillery extremely well ferved, -fituaiion tes hot, that the cavalry fou and fled ...

... ditto, Al—Refined, an I, and Jamaica Sugars, from per cent, under tcurrent Prices. • • Pickling Vinegar, Spices, New Hops, SaLad Oil, 'vluflaid, Brandy, Rum, Geneva, &c. Rich Orange Shrub, 6s per gal.—RcAified h (key, Gallons, higl.iy meliorated by age ...

... fid and 18s Prime Red Port 185 Mead Bs. Perry lojd Cyder and 3d Bell Porter 3s Burton Ale per doz. Bell Vinegar is per gal. Salad Oil per fiafk. Jamaica Rum 6s 46 4s and 4s Brandy 7s 6s 5s and fid Holland Geneva and 4s Old Country Whiflccy, ftrong and fwcct ...

... térins. fon *,* No flotage chargec cn-woel, feat him to be fold on N. B. He is, as ufual, conftantly fupplied with Rape and Salad Oils, which hefells by the eatk on corhmilfion s like- wile, flour, malt, corn, ftarch, ahd whitkey ; ftrip’d bed grey linens ...

... 18s.—Mead Bs.—Perry 4s. 10+ d —Cyder 4s. and 35. 3d —Beft Porter 3s. 3d. —Burton Ale 4s. per doz.—Left Vinegar at. per gal. —Sal,ad Oil iBd. per flafk.—Jamaica Rum ;s. 6s.— 35. 4d. 4s. and,4s. ?d.—Cogniac Brandy -g. 6s.— ...

... and Prime Red Port lBt Mead Bs. Perry lo|d Cyder 4s and 3* Bell Porter 3d Burton Ale 48 per doa. Bell Vinegar as per gal. Sal'ad Oil per fiafic. Jamaica Rum 6s yt and 41 ad Cogniac Brandy ,;s and 6d Holland Geneva 6t and 6d Old Country Whilkey, fttong ...

... jd 19s fed and 18s Prime Red Port i'Bs Mead Bs. Pirry Cyder and 3d Bed Porter 3s Burton Ale per dor,. Reft Vinegar per gal. Salad Oil per liaflt. Rum ;s fes 4d and ad Cogmac Brandy -s fes and.4.s fed Holland Geneva 6, , nrl O.d Country Whilhcy, llrorg and ...

... Claret aas jd 6d and lBs Prime Red Port Mead Bs. Perry lojd Cyder and Bell Porter Burton Ale 4s per doz. Beft Vinegar per gal. Sal'ad Oil pet ilaik. Jamaica Rum 5» 4d 4* and 4s Cognise Brandy 6s and 48 Holhnd Geneva and 4* Old Country Whilkcy, llrong and fweet ...