... On POTATOES. IT is now 2*2 years fince Potatoes were firlt known in Europe : They were fit 11 imported into Ireland in the reign of Queen Eliv..ibetli, in the year 1565. The importei was John Hawkins, who brought them from Santa Fe in Spanifli America ...

... piece of land, which he fet with potatoes, in the fame dole Where one Dxvi 0 had potatoes growing. At the time of gcteng them up, NATHAN harboured very thong fufpie;,os that DAVID made too free with fome of his potatoes. Meeting with DAVI n one day, he ...

... experi- riients in the culture of potatoes, he has clcariy clla- blifhcd an important fad, viz. That in aij cafes, (foil and culture being the fame) the weight of crop is greatly augmented by tliefi/.e of the potatoes planted. Thus he has found the ...

... Mercury, Franks for lalbon, with woollendrapery, earthenware, he, Mary Ann, Tantan, fm'Januiica, with linfecd oil, paint, potatoes, wheat flour, he. Coast ms. Nottingham, Robert, Richardlon; Molly, Stanilani; Frieitdfhip, Blanch | and Beflcy, Lonfdalc ...

... efficacy of the valuable root, potatoes, in the fattening of cattle. Mr. Nicholl, a gentleman fanner, of Barham, near Canter- bury, in the con rle of lall winter, put up tivo oxen to fatten, and thc*j-e#nly fooil was potatoes. During the time of fattening ...

... and Augufl. Thomas Dodds, gardener to John Parker, Efoj of Marfhfield near Settle, has lately made sn experiment in fetting potatoes, whicli we think defervei the at- tention 'it every one concerned in railing thai ufcful root. Me planted one poratoc whole ...

... that ifland, bringing away with truly curious allbrtment of their arms, dreffes, and curiolities, belidc-s lome of their potatoes, which, together with the filh that we caught in our comic, kept perfect health, until got tothe northward of America. Then ...

... that is not full lymptoms liforder. We remained but it itlaud, bringing away with traent their arms, drefl'es, and of their potatoes, which, i(h that caught our couiie, aealth, until got to the tiorth- Then began the dilcovcry our lis 1 muft Ipe.ik; from ...

... the produce as folia'.vs ; From the whole potatoes 217 were produced, one fourth of them large, and the others ot a common lize, and from the potatoe which was cut or diced, only 120 were produced. The potatoes were to feveral gentlemen, who expreffed ...

... tryal at the bar of the Hotife of Peers, Is expe _ted to take place the begihning of May. As this Is the feafonfor fetting potatoes, the follow* ing method of preventing what is called the curled top, is recommended to the public :— Take two ounces of flower ...

... abulive language upon Chriltmas day. On Friday Sir George Cooke, Bart, diltrihutcd a fat ox, and a large quantity of bread and potatoes, amonglt the poor of the townfhips of Bentley and Arkfey, near Doncalter, which mult prove a feafon- able relief. An example ...

... poclet at che late races it that place. On the 4th of April, lail Ilaac Evans gardener at Overton, near Alhover, fet an ?? potatoe, whicii he cut into fets in the prefence of a gentleman of Alhover, und ivhich fcts the aemleman put into the ground himfelf; ...