... © from malt diftillation Mb, the potatoes are boiled to ‘ng’, Which js diluted with hot ; the mafs is then barm for about a fort- then diftilled in the ufual tit Yielded a ftrong flavour and perfume of rafpberries, and is not hable to be foiled by what ...

... they remain without ,lI the crop is taken up. The r never been than from excellent potatoes, i( -' h 'shelter bufhels to the boll, and t) '' ; little heaped. le potatoe crop removed, .^Crj' s again formed before • Qii the divifion-furrow clear-1 d' cofts ...

... lately made in this country, as well in America, to render the truth of this doubtful. It has been found here, that even potatoes may conftantly grown the fame piece of ground lv hour any degeneration, provided the cuttings always made from the fineit ...

... underftand, have failed moft. The market prices of butchers meat ftand very nearly as laft month. On the r7th green peas fe peck, potatoes rs- firawberries per pint. Yune Enghih report ftates, that in the fouthern of the kingdom the weather has flill continued ...

... regular and abundant fupply of white fith, parti- cularly of haddocks.—On the 4th, green- peas 6s. and potatoes 5s. per peck. On the 23d, peafe 2s. potatoes 2s. ftrawber- ries 8d. On the 3oth, ‘peafe 1s. pota-, toes rs. ftrawberries 5d. Perhaps grain was never ...

... other perfon or perlons whatever, (hall make, or begin to make, -arch, hair-powder, or b!ae, from any wheat, barley, rice, potatoes, flsiur, meal, or any other article or thing ufed for the food of man, (hall forfeit and pay the futn of two hundred pounds ...

... who are thus ted, healthy and robu/h potatoe is far the produ ...

... from St 'Andrew's, barley. Iniuftry, Tltrcan, from Borrowilouunefs, herr : ng^. 15 Margaret, Grant, from liorrowftouiinefs potatoes. - Manic,' Macf-rianc, from Greenock, with goods. Ecur Sloops with coals. s_HLrt>, Generous Friends, Donaldfon, for Huli ...

... generally known and pra&ifed, it will extend the culture of potatoes, and leffen the confumption of wheaten fioar through Britain and Ireland, as it has the advantage over every other potatoe flour commonly made, viz. of not returning to moiiture, hut ...

... od|l6s odjios cd | 91 ?? d • 9s cl HIGH WATER AT Dliil'H. Men. j £«t s »')'i J^7_ 9- ?? I z s fi | PRICES IN EDINBURGH MARKET. Potatoes, per peck, 2 o [ Strawberries, p. pint a o i Green Peafe, 1 c j Salmon, per lb. o 9 ...

... perfons who had been fidpeded of giving information. Tlie circur.ii.ance of numbers, probably ?? at a time, collecting to raife potatoes, &c. excited fonie uneafinefs among tfie inhabitants of this part ofthe country, but ftill theii. numbers, after accomplilhiing ...

... I'eggy, Simpfon, from Banff, with meal. Diana. Weft, from Inverncfs, with oats. May Flower, Carter, from Dumfries, with potatoes. la ggy Lauder, Cunningham, from Invernefs, barley. May, Nicoll, from Aberdeen, with barley. ...