... CULTURE OF POTATOES. go THE following experiments, for the better production of this valuable root, will, it is prefumed, be acceptable to our readers.—The fame quantity of fets pro- duced as follows, viz. No manure - - 134 fmall. Coal afhes - rather ...

... EARLY POTATOES. Upon the ?? uit. new potatoes (this year's growth, of the farm of Nether Wiliiamfton, nertr Mid Caldcr, on the eitate cf Lord Torph.'chtn,)' were raifed, and eat at dinner, by the whole family •it Williamfton and fome friends, and a Ejcsjntity ...

... CULTURE OF POTATOES. go ...

... METHOD OF RAISING EARLY POTATOES. i L _. “NICATED BY MR BLUNDEL OF ORMSKIRK, TO THE SURVEYOR OF (Sa THE COUNTY-OF LANCASTER. i Wag thig ERE was the firft coun-. 'ngdom in which the potatoe 2d as it is able at this day cultivation in that im- to Nilleg ...

... CURL IN POTATO F.S As it is laid that the difeafe known under _1 c. name of the Cur!, has, in fome places, attacked tins valuable rooc, we think it right to apprife our readers that it is extremely infectious, and that the mftant any of the plants are ...

... DISTILLATION EP.'J M POTATOES. Potatoes have been found, by repeated e::pe:i- ments, to yield by diftillation a vinous fpirit of a moft exqnilite quality, f'npen'or to the fincft br..n- dy; and in the quantity of about five quarts, hi 'li- ly rectified ...

... and uo material lofs to the poffeflbr. In w a lies in general alfo, Potatoes might be raifed with little manure, to great advantage. 8. Potatoe Bread—To thole who prefer making Potatoes into bread, to the common modes of ufing them, die follow- ing receipt ...

... confequences. is every rea- fon to believe, that perhaps 50,c00 addi- tional acres of potatoes have been plant- ed in confequence of that recommenda- tion. As cach acre of potatoes will feed, at an average, from eight to ten people for twelve months, it is probable ...

... Co-atr.une*, the exr.-n -irrt batiste* making bread cf two-thirds of w_beat-noBX na of potatoes; or, ci' cne-thi-d ct ■rhcß-ftw, ...

... recommend the mix- ing of potatoes and barley-meal with dour in the compolition of bread, or of bifcuit, where it can * Amongft a number of letters, from various parts of the country, relpeitiii^ the ir.creafed cultivation of potatoes thi« year, the follovvinj; ...

... © from malt diftillation Mb, the potatoes are boiled to ‘ng’, Which js diluted with hot ; the mafs is then barm for about a fort- then diftilled in the ufual tit Yielded a ftrong flavour and perfume of rafpberries, and is not hable to be foiled by what ...

... regular and abundant fupply of white fith, parti- cularly of haddocks.—On the 4th, green- peas 6s. and potatoes 5s. per peck. On the 23d, peafe 2s. potatoes 2s. ftrawber- ries 8d. On the 3oth, ‘peafe 1s. pota-, toes rs. ftrawberries 5d. Perhaps grain was never ...