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... fel Le ON THE CULTURE OF Th? itil Cultivation of the Early Potatoe. CUT the fets, and put them on a room floor, where a current of air can be introduced at pleafure; lay them thin, about two or three lays of depth, cover them with oat-fhells of faw-duft ...
... CULTURE OF POTATOES. I From the Report of the Committee of the Board of Agri- culture, concerning the Culture of Potatoes. J CC-LIIVATIOS OIT THE EAELY tdTATOE. Cat tlic fcts, and put them on a room floor, where a flrong current of air can be introduced ...
... MAKING POTATOE BREAD. THE following method of making potatoe bread has been laid before Mp Bath Agricultural Society, of which a fpecimen was produced, and met é general approbation: * ‘I'o any given weight of flour put balf that weight jy potatoes. Let ...
... grating, and fil- tering potatoes, pulp, flour, and .larch may be made to at.fwer various purpofes, but efpccially for weavers ufe, both in linen and cotton, irtltead of wheat flour or buck >■.!:■_'.« flour. At prefent potatoes are prohibited from being ...
... - this it-, td furt-ly li.d in Uew the le,l s sing the coafumptiet.i of grain and potatoes, and, iio doubt, meant, til it whoever made and died the farioa of potatoes; or the ii.ir.-h of grain, v- luir-powd«r, i>{ for els : (larsching cloth or garments ...
... quantity as this. And happily fuch a fuecedaneum we have in the potatoe, at once cheaper and better. That it is cheaper wiii appear evident from the JfaObwing flatcmect : The ordinary price of potatoes through the win- ter and latter part of autumn at Perth is ...
... other who can folve them, upon the article of Handling webs by potatoes. anJ to make a remark or tiro, fhppoaog this to auf.-.-ct the purpofc. Tl'.c procefs of making itjrch fiom potatoes* is vety i.m;j!e and rxpediti li, ; they can either be prated down ...
... r-FICKS /A- LI>INBUHaiI Mcl Al b ITS, Oil 20. O.ime.il, ,„i pecic, t- _3. | Motion, per !,h. 4t06 d. Potatoes per peck, 6 I Egga, pe. dozen, 9 Beef, per 111). 4106 -4 liu-.-r, p.-r lib. : 4 Frcfli Herring-., En-peony. ...
... PRICES IN EDINBURGH -llAßKjirs, 1„l- -o. Oretn-.ea! perpecfc, 1 6 j Egss per dozen, 7d. Potatoes per peck, 10 | Butter per lib. -_ beef per lib. , r to (, I Green Peal_,peck, n Motion per lib. .1 I Sugar Pcafe, I 4 Salmon per hb. Stni) j Stiawfc_ rl ...
... other perfon or perlons whatever, (hall make, or begin to make, -arch, hair-powder, or b!ae, from any wheat, barley, rice, potatoes, flsiur, meal, or any other article or thing ufed for the food of man, (hall forfeit and pay the futn of two hundred pounds ...
... from St 'Andrew's, barley. Iniuftry, Tltrcan, from Borrowilouunefs, herr : ng^. 15 Margaret, Grant, from liorrowftouiinefs potatoes. - Manic,' Macf-rianc, from Greenock, with goods. Ecur Sloops with coals. s_HLrt>, Generous Friends, Donaldfon, for Huli ...
... generally known and pra&ifed, it will extend the culture of potatoes, and leffen the confumption of wheaten fioar through Britain and Ireland, as it has the advantage over every other potatoe flour commonly made, viz. of not returning to moiiture, hut ...