... which may still be planted, andI will come iii in good timle. Prick out Vonl tg ?? ts of carly Clb- barr(,. salad, and endive, anil sow radioh and salad seeds. HARDY FrUirr GARDEnx.-Go nit Nvithi cleatritig atid dress- ing strawberry beds; ialie new plantatiots ...

... crops. Take np carrots, parsnips, and beet; an(d plant early cabbage. Transplant canliflowers, cabbage, salad, anl prickley spinach ; and sow salad and radish seeds. Go onl blancling celery and endlive; eradicate weeds. IIAnDY FRUIT GAsEsN.-Plant gooseberries ...

... late broccoli. Prick out into a nursery- bed, seedling cauliflowers, and early cabbages; transplant spinach and all sorts of salads. Attend to the mushroom- beds; spawn those in which the heat is beginning to decline, and make successional beds. Remove all ...

... mitigated seuterwce-or- eternal silence. I A RECEIPT FOR MAKING SALAD. BY THE REV. SIDNEY SMITH.. Two large potatoes, passed through kitchen sieve, Smoothness arid softness to the salad give. Of mordent mustard add a single spoon, Distrust the condiment ...

... surface betweens all crops. Sow cabbaige, cauliflower, winter onions, spinach, radish, and all sorts of winter and spring salad seeds. HIARDY FRUIT G.tnoxrc.-Look over tile shoots of p)each, nectarine, and apricot trees. If any of them have becms dis- ...

... about an acre and little more in grass and w`°od; and about a quarter of an acre in garden, ?? con- talsned callbae, potatocs, salad, and a few cherry trees. The Indian corn was all requiredin the establishment, about one- I lf for the family, and the other ...

... creams, n ithirty-seven Chantilly baskets, forty dishes of peas, four c ditto of French beans, thirty ditto ditto peas, forty salads a I and cucumbers, twenty ditto cauliflowers. f |TYEx DsSsEzT-Seventy-five best pine-apples, one hundred pounds of 'hot house ...

... occupied the left tideaof ther announced to eoumuence at one o'clock, and by that hoar the tables wre covered with cold meats, salads, pies, brol takes, &c., and the numerous guests who had received plt to partake of the bounty of tbe inhabitants of Windsor ...

... di-d not grrow a cabbage, tur- nbp.arolcr, iadeed, any edible rant.; and Queen RCatha. rnue had to send to- Flanders for a salad! Pooh old tunieg, ineaed 1' buis are thu old rich times ; these were but a. be g arly boyhood I-The Chameneiore.I I b Arr IexSiIMAN ...

... such as meat that has been fried or el -twice cooked-fish, particularly pickled salmon-all raw cc vegetables (cucumbers, salads, &c.)-unripe fruit and fruit fa piestand even -boiled peas and beans if old. Eat stale ili bread-mutton and beef in preference ...

... enibhleriaiic of' the character of the age ill wlhichl Peter the Hetmit roused the warlike spirit of wes- tern Europe, to combat Saladiti for the flogsessiott of the holy lantd. The entitlisiastic devotion of sool antil uildl to tlie e'imse is wsell enxpressed ...

... chickens, 120 hams, 230 neats' tontuges, 28O pieces of roast and boiled beef, 238 joitts of lamb, -127 dishes of potatoes, 305 salads, ant 400 fruit tarts, amounting to upwards of 2,0(1 tdishes. Ilere were tuountainsof beef. ( Laughter.) After smine furth ...