... Exchange-alley North, 10 Bales E.I. SENNA. Barrels ARROWROOT. 38 Boxes » 13 Darrels* fine TAPIOCA. 26 Bales CAKRAWAY_SEED, , ! SALAD Oil., 25 Half-chests ) 100 Bales JUNIPER BERRIES, Malta STONE.VASES. Apply to JAMES MADDOCK, Broker. ...

... HIRE SAUCE IMPARTS the most exquisite relish to Steaks, Chops, and all Roast .Meat Gravies, Fish, Game, Soup, Cumes, i.nd Salad, and by its tonic and invigorating properties enables the ,t P n. e‘'«f .Mf,romatm and dclici.n. i, the he,. Proprietor,, Lev ...

... WORCESTERSHIRE SAUCE IMPARTS the most exquisite relish to Steaks choni. and all Roast Meat Gravies. Fish, Game. Soup. Curries, and Salad and by its tonic and invigorating propeties enables the Bt d^?of iV«uS°id delicious Sauce is the best “Proprietors, Lai and ...

... —I pigeon pies, logs of mutton. chickens. 129 hams, 2>'lU aest»‘ •oogues, pieces wst and i>oi!ed beef joints lamb. poutoc*. salads, and -TiO fruit inrts. The wine, a pint of which was allowed each individual, consisted exclusively of port and sherry. FOREIGM ...

... HIRE SAUCE IMPARTS the most exquisite relish to Steaks, Chops, and all Boast Meat Gravies, Fish, Game, Soup. Curries. And Salad, and its tonic and invigorating properties enables the stomach to perfectly digest the food. The daily use of this aromatic ...

... HI RE SADCE IMPARTS the most exquisite relish to Steaks, Chocs and all Boast Meat Gravies, Fish, Game, Soup, Guinea, „„J Salad.'and its tonic and invigorating properties enables the delieiaua Sauce is the beat L«4 and PKERtsa. 6, Verc-atreet, Oxford ...

... WORCESTER SHI SAUCE IMPARTS the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish. Game, Soup, Curries, .nd Salad, and by its tonic and invigorating properties enables stomach to perfectly digest the food. . , The daily use of this aromatic ...

... > PORT W|R£. Qoartar j Brand. OlHrr, mi othara 20 Quartar SHERRY, 1 Pipe Paperra PORT. 2 Caaaa OBNRVA. Samplaa wuj ba I salad at the line of tala.—Asphls T. L. WALT HEW, Broker ...

... RAREBITS, &c. A scale of Charges is laid on every table, from which the following. are selected;— Dinner from Joints, with Salad and H, 6d. Hot or Cold &Laaitr9d. Small Steak, or Chop, with Potatoes and Bread, 7d. Welihi llarebit, sd. Whisky and other ...

... very extensive assortment of the PATENT l-P L A T E, Comprising the TEA AND COFFEE EQjyf latest Designs of AGES, EPERGNES, SALAD- STANDS. CORNER DISH Also, a vej(^l BABKETS, WINE COOLERS, DISH COVERS, WAITERS. &c. irge stock of SPOONS and FORKS. Articles ...

... Anchovy and Bloater Paste. Pickles and Sauces, from the most celebrated maker*. Oyster*, Stewed and Esealoped Lobster and Crab Salads (in season) Dressed for Parties. Merchants and Captains supplied. ...

... very Extensive Assortment of the PATENT ELECTROPLATE, Comprieinf the Newest Designs of TEA & COFFEE EQUIPAGES. EPERG.NES. SALAD-STANDS, BASKETS, H'IKE-COOLERS. CORNER DISHES. DISH COVERAr WAITERS, &c.. Also a very large stock of&PfJONS and FORKS. Jtrliclet ...